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700 Kitchen Cooking School

Mansion on Forsyth Park, 700 Drayton Street, Savannah, GA 31401
+1 912-721-5006
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Review Highlights
All the excellent reviews are true

Peter is fun, knowledgeable, creative and so flexible. All the participants were involved in the... read more

Reviewed 3 days ago
Robert G W
,
Chocowinity, North Carolina
Love the cooking classes !!

This was my second time taking a cooking class at 700 Kitchen Cooking School. Chef Peter is so... read more

Reviewed 1 week ago
carolethomassen
,
Stamford, Connecticut
Read all 1,126 reviews
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Overview
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Chef Peter Russo, director of 700 Kitchen Cooking School, presents both individuals and groups with an exclusive opportunity to enjoy entertaining and engaging culinary programs in a state-of-the-art environment. From interactive hands-on culinary classes for individuals or teams, to unique culinary programs for groups, 700 Kitchen Cooking School offers new tastes, flavors and techniques for everyone regardless of experience.
  • Excellent97%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible1%
Travellers talk about
“cooking class” (231 reviews)
“chef peter” (99 reviews)
“knife skills” (99 reviews)
Suggested Duration: 2-3 hours
LOCATION
Mansion on Forsyth Park, 700 Drayton Street, Savannah, GA 31401
Downtown
CONTACT
Website
+1 912-721-5006
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Reviews (1,126)
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1 - 10 of 1,126 reviews

Reviewed 3 days ago

Peter is fun, knowledgeable, creative and so flexible. All the participants were involved in the prep and dialogue with Peter as he gave us a series of recipes activities, but also told us everything we do wrong at home in a kindly way. The meal...More

Thank Robert G W
Reviewed 1 week ago

This was my second time taking a cooking class at 700 Kitchen Cooking School. Chef Peter is so down to earth, he makes the whole experience relaxed and fun. The food is always delicious, you meet lots of nice people, and you learn some new...More

Thank carolethomassen
Reviewed 17 May 2017

We had the good fortune to attend Chef Peter Russo's class last weekend and had a great time. His approach to the class is very relaxed, inviting, unpretentious and informative. I am pretty comfortable in the kitchen and like to think I am more informed...More

1  Thank athompson1109
Reviewed 27 April 2017

This is our second time taking this cooking class. It does not disappoint! I love going over to the Farmers' Market in the park and buying the veggies we're going to prepare. This time the menu was Steak medallions (fillet mignon) and grilled shrimp, greens,...More

Thank Natalie C
Reviewed 23 April 2017

I received this class as a birthday present from my daughters. Drove from Hilton Head. Peter is very engaging and knowledgable. I have been cooking for a long time, but I still learned so much. The dinner was delicious! I highly recommend and the building...More

Thank MitziMargaret
Reviewed 23 April 2017 via mobile

We had only two days to explore this beautiful city (would have liked a few more) and with a teenage daughter who is passionate about cooking, we were really pleased that we found the best culinary class ever! Peter Russo, the chef, was engaging and...More

1  Thank RWOntheRoad
Reviewed 19 April 2017 via mobile

My three friends and I took the Low Country cooking class today. The kitchen was well equipped and easy to see and participate in the preparation. The food was delicious--grits with Gouda cheese, succotash, seafood stew, Captain's chicken curry, angel biscuits, individual apple tart, topped...More

Thank Marilyn B
Reviewed 19 April 2017

Went to Savannah for a girls getaway and one of the first things we did was attend his Pasta class and what a way to start our vacation! We laughed and cooked for three hours- this is must do if you enjoy cooking (and eating).

Thank Theresa L
Reviewed 11 April 2017

On a recent trip with my husband to Savannah I heard about this cooking class - and I was SO fortunate that there was a class available on the Wednesday morning of our visit. I often take cooking classes when I travel and this one...More

1  Thank Kathleen O
Reviewed 10 April 2017 via mobile

My husband and I attended a Saturday morning class with friends. It began with a visit to the outdoor market to purchase some of the ingredients. The class was very informative and so much fun. Chef Peter's recipes and manner of instruction made the class...More

1  Thank Cheryl T
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Questions & AnswersAsk a question
Stankenstein
Hi this sounds great! How do you get the recipes, via email or hardcopy printouts at the class? If via email, how long does it take to receive? I'm looking to book a class right before a family function and would like to try out the recipes:) Thanks!
21 June 2016|
Answer
Response from Peter R | Property representative |
Sorry for such the late delay, I email the recipes to you after you take the class.
0
Votes
jdo2k67
We were thinking about the grilling class but I have a 12 year old who would not be participating. Would she be allowed to go and just watch? Would there be a charge for her?
19 June 2016|
Answer Show all 3 answers
Response from Peter R | Property representative |
Your daughter is invited to come to participate in the class if you want her to eat some of the food that would be fine with a small additional fee.
0
Votes
TravelAddict6987
I was thinking of surprising my husband with the 700 Drayton Cooking Class since we will be staying there and it will be super convenient. My question is my husband is a retired chef. He worked in the industry for many years and now enjoys cooking at home. Do you think this class would be too basic for him? I have read multiple reviews on TA and everyone raves about the class but I'm not sure what level it is at and if he will be bored. Please help! Thanks for everyone's comments in advance.
9 February 2016|
Answer Show all 4 answers
Response from tfpape | Reviewed this property |
Frankly, I think the school would be a little bit basic for a retired chef. You might call ahead and see if they would be able to put together a peer-to-peer class of some sort.
0
Votes