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Review Highlights
Great experience!

A fantastic week- the highlight was paella making (3 different types) and associated seafood... read more

Reviewed 1 August 2016
Ayjayy
,
Northumberland, United Kingdom
Marvellous introduction to Spanish cuisine

Just returned from the “7 day Andalucian gourmet trip” in Lanjaron. We had the most amazing holiday... read more

Reviewed 31 July 2016
Paul T
,
Bury St Edmunds, United Kingdom
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1 Aug 2016
“Great experience!”
31 Jul 2016
“Marvellous introduction to Spanish cuisine”
About
spanish gastronomic holidays offer a wide range of 1 day foodie experiences including a paella masterclass, tapas tour, jamon jamon!, soups and gazpachos, olive oil and sherry vinegars and Moorish and Mexican cuisine. Trips can be tailored to your...more
Suggested duration: More than 3 hours
Contact
18420 Lanjaron, Spain
Website
+34 971 00 74 85
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Reviewed 1 August 2016

A fantastic week- the highlight was paella making (3 different types) and associated seafood prep...followed by the eating! The visits were also great fun, informative and fattening. Steve, the host , really knows his stuff but also how it fits with the culinary and cultural...More

1  Thank Ayjayy
Reviewed 31 July 2016

Just returned from the “7 day Andalucian gourmet trip” in Lanjaron. We had the most amazing holiday – a combination of entertainment and education. Steve French proved a fantastic guide to both the geography, history and food of the Alpujarras and beyond. We left Britain...More

1  Thank Paul T
Reviewed 31 July 2016

My husband and I have just returned from Spanish Gastronomic Holidays' 7-day Andalucian Gourmet trip and, quite simply, it was among the best holidays we've ever had! Steve French, our guide and instructor was brilliant: full of enthusiasm and knowledge about Spanish cuisine, but also...More

2  Thank Diane C
Reviewed 24 July 2016

Very enjoyable and informative paella making session with chef Steve French, in his traditional house in the old barrio Hondillo in The picturesque spa town of Lanjaron (Alpujarras) We learnt how to prepare squid, octopus, and cuttlefish and made three types of paella (one with...More

1  Thank Helen J
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