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“Rafaella was a very warm, fun and wonderful host, taking us through our cooking lessons, helping with organising transfers, and even giving us some of the farm-produced organic red wine for our room.”
“The cooking classes she offers in her kitchen are fun and informative, and the food is absolutely delicious served on beautiful dishes with homemade wine on the tree-shaded patio.”
“Tita and Nonie gave us a memorable and instructive afternoon and early evening of cooking lessons and delicious dining, in the comfort of Tita's beautiful home in Perugia.”
“We learned so much during the class: Umbrian culture and history, recipes that will be repeated and shared once we are home, but for me the most cherished was the superb meal shared with new friends.”