We ordered a lot: avocado rucola salad with grilled octopus, lobster burrata, panini, brie cranberry pistachio pizza (Saturday exclusive), special pizza, buffalo margherita, Hawaiian pizza, gnocchi, uni vongole, clam vongole, and ragu pasta.
The pizza menu was a little different: the type of pizza was dependent on the day you come visit and there were 3 other all-the-time options. I went on a Saturday, which was the
Firstly, I think the most stand-out thing about this restaurant was the bread. The bread they give us for starters was amazingly soft and the crust on the bread was such an interesting texture.
The grilled octopus (antipast) was delicious. The cook on the octopus was perfectly done and so tender.
The lobster burrata was a first for me, but I enjoyed it a lot!
Out of the 4 pizzas, my favorite had to be the brie cranberry pistachio pizza because of the cheesiness, though there wasn’t a distinguishable pistachio taste.
The pasta dishes were good and tasty, but there was nothing too different.
Overall, I definitely recommend coming here.