Fantastic cooking course. Carried it out even though I was just one person, not a given at all (my own private class!) The course started promptly on the beautiful grounds of The Namkhan Ecolodge. The chef was joined by a translator to make sure I could understand all she had to share! We did a tour of the organic gardens, the composting area, chicken huts, and even a mushroom greenhouse, my very first! I picked my own mushrooms and vegetables, and even the ginger! We cooked together and made wonderful, authentic dishes, which i will definitely make again. Definitely enjoyed, worth a go!