Cooking classes in Kuala Lumpur

Top Cooking Classes in Kuala Lumpur, Malaysia

Cooking Classes in Kuala Lumpur

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Food & Drink
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COVID-19
Price
S$0 - S$800 +
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Tours, activities and experiences bookable on Tripadvisor, ranked using exclusive Tripadvisor data including reviews, ratings, photos, popularity, user preferences, price, and bookings made through Tripadvisor.
Cooking Classes
4 hours
Free cancellation
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100% of travellers recommend this experience
This number is based on the percentage of all Tripadvisor reviews for this product that have a bubble rating of 4 or higher
from
S$154.02
per adult

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*Likely to sell out: Based on Viator’s booking data and information from the provider from the past 30 days, it seems likely this experience will sell out through Viator, a Tripadvisor company.

What travellers are saying

  • Jo K
    Tenerife, Spain4 contributions
    I had a great online cooking class via Zoom with Ana last week. She was very communicative in setting it up, and then patient, friendly and informative during the class itself. The Malaysian starters she taught me to make were all eaten within 5 minutes of the class ending, yummy! Hope one day when travel restrictions allow, to attend her cooking school in person.
    Written 14 June 2021
    This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
  • MC J
    1 contribution
    On a business trip in August 2019 (sorry for the late review) a colleague booked this class for me and I thoroughly enjoyed the experience. Teresa and Nooraini have a great way of breaking the techniques and ingredients down for anyone to understand. If you are an experienced cook or a curious beginner they will take care of you. When I returned home, I did the rendang and the chicken rice just like they taught me and my family was impressed. I cant say enough about their hospitality and teaching style!!!
    Written 31 January 2020
    This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
  • Jovy
    Singapore4 contributions
    I learned how to cook Hainanese Chicken Rice woohoo! with the beautiful Chef Sara. She is kind and friendly and also shared some knowledge on different varieties of special herbs in her garden. I am definitely saving some cash from now onwards coz cooking is less expensive than eating at restaurants. And of course home cooked food simply tastes better and you're in control of the ingredients. I love the calamansi juice too. Can’t wait to cook what I’ve learned at home to share with my family & friends. Thank you Sara & see you soon.
    Written 30 April 2022
    This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
  • Karl J
    Davis, CA19 contributions
    There is something special about being welcomed into someone's home and treated instantly like friends. This was our experience with the super fab mother and daughter team, Ruth and Ranita. As a holiday present for my sister-in-law, we wanted an intimate and fun experience. AND our expectations were exceeded, for sure. We not only learned some great recipes and culinary techniques, we also learned much about the history and culture of Malaysia and the surrounding area. And the group activity really was SO fun with everyone creating their own special creations/variations and nuanced interpretation of the meal. We hope connect again with them and WithLocals as these types of experiences are really great during this time when our travels have been blunted due to the pandemic!
    Written 17 January 2021
    This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
  • Giulia
    London, UK165 contributions
    This was the highlight of my trip to KL! Absolutely loved this cooking class, everything was perfectly arranged and the food we prepared was delicious! The driver picked us up at our hotel in time and we went to a wet market to meet our chefs and have breakfast. Irene and Zeera were expecting us at the market and gave us a nice tour of the main stalls, showing and explaining the main spices and ingredients use in Malaysian kitchens. Breakfast consisted in a freshly made roti canai and Teh tarik (hot and strong milk tea), both very good! We then went to the beautiful cooking school (typical wooden Malaysian house surrounded by nature) to meet Ana, our cooking Chef teacher for the day! Ana was spectacular and the cooking class truly hands on. She made us feel comfortable and explained not only how to cook delicious food (we made 3 dishes) but also incredibly friendly and knowledgeable. I highly recommend this experience, thank you Ana, Irene and Zeera for a beautiful day!
    Written 29 January 2019
    This review is the subjective opinion of a Tripadvisor member and not of TripAdvisor LLC.
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