We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

The Blackhawk Steak Pit Questions & Answers

North Andover, MA

I'm planning a trip to the area in June and am curious about the restaurant. In the past it wasn't very good, but I believe it has changed hands recently. Can anyone tell me when that happened? thanks.

over a year ago Answer

2 answers

Restaurant representative
BlackhawkSteakPit
Oregon, Illinois
Helpful answer
0
Votes
Not as helpful

Hello,

My name is Tiffany and I am the owner of Blackhawk Steakpit. I bought the Steakpit July 1st 2013.

We specialize in fresh seafood and top grade steaks, cooked over an open charcoal pit In the middle of the restaurant.

When I bought the restaurant I updated the decor and added a few new and exciting menu items.

We would love to see you on your visit to Oregon and to make your dinner experience something wonderful to always remember. Thank you!!!

over a year ago
Illinois
Helpful answer
0
Votes
Not as helpful

New owner. The food is not quality as it was in the past and the prices are very expensive for such a common menu. It seems as if the new owner is trying but simply owning a restaurant and saying food is fresh does not make the restaurant good... a good cook, proper management and attention to detail is what will make or break a place... they do for sure have smiles and the friendly factor down however which is for sure a positive now days if you know what I mean. Wishing this place all the best.

over a year ago
Add your answer
Posting guidelines