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In 2014 I was traveled with my mother to Calabria on a tour hosted by Chef Mark McDonald of Ole Vine Cafe and Chef John Nocita of The Italian Culinary Institute. This was one of the hotels that we stayed in for an extended time....More
I have stayed at this hotel before, and returned for a visit recently. The grounds and the views have always been the draw here for me, while the rooms have always been clean and adequate for a 3 star by Italian standards. On this stay...More
Reading these reviews, I had to ask myself again and again "Did I stay at the same place as these people???"
The pictures are accurate, the views from the hotel are absolutely gorgeous. The upper portions of the hotel used for weddings and other events...More
My first trip ever to Italy happily dovetailed with the wedding of my cousin and his Italian sweetheart. Let's start with the location, high on a hill looking down to the Ionian sea breathtaking! The actual complex is a wedding, conference and cookery school setup...More
Cost effective solution for persons who wish to enjoy nature and sea. Excellent hospitality by the hotel maitre Patrick: always available to help in any need you may have. Cost effective solutions, especially for families due to the size of rooms, some of them having...More
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Free High Speed Internet ( WiFi )
Things to do
US$63 - US$112 (Based on Average Rates for a Standard Room)
Number of rooms
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Hi! We will be staying with you next month as part of the Chef Mark McDonalds and the Italian Culinary Institute tour. Can I request a room higher up in the hotel now or do I need to wait until I get there?
11 February 2015|
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Response from Francesco T | Reviewed this property |
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"The guest rooms all have amazing views! The upper level rooms have always been the best ones."