A relaxing space far from the urban bustle, HOTEL KUVA CHATEAU, as its Chinese name suggests, merges ancient China's cultural sophistication and the European taste for dignified luxury, not only in the underlying business philosophy, but also in the overall decor style that is classic, cozy, elegant and sumptuous all at the same time.The Hotel's 255 guest rooms include the 33-ping (110-m2) Kuva Chateau Suites, 22-ping (74-m2) Premier Suites, 18-ping (60-m2) Ambassador Suites, 17-ping (56-m2) Junior Suites, 16-ping (53-m2) Deluxe Double, 14-ping (46-m2) Corner King, 13-ping (43-m2) Semi Deluxe Double, 13-ping (43-m2) Deluxe Rooms and 11-ping (36-m2) Executive Rooms. The exquisitely half-chinoiserie, half-European interior design is combined with an ingenious, classy antique display on each floor to reflect KUVA's idea of aesthetic accommodation.The first tourist hotel in Zhongli City, Taoyuan, HOTEL KUVA CHATEAU faces the 20,000-ping (66,000-m2) Guang-ming Sports Park and is a short distance from the Zhongli Night Market, Pacific SOGO Department Store and the busy commercial district surrounding Zhongli Railway Station. It provides hiking enthusiasts with the perfect weekend accommodation strategically located at the center of a network of tourist attractions, including the Xihai Flower Garden Zone in Dayuan Township, and the lotus plantations and farms in Guanyin and Xinwu Townships.Only a 5-minute drive from National Freeway 1 (Zhongli/Xinwu Interchange and Neili Interchange) and National Central University, the hotel ensures easy access to the Taiwan Taoyuan International Airport, Taoyuan's Top-7 industrial parks, the ceramics-themed Yingge Old Street, Hsinchu's Leofoo Village Theme Park, among other attractions outside Taoyuan. From the moment you set foot in the hotel, you will feel right at home with a wide variety of cuisines, Chinese, Western, Thai, Cantonese dim sum, and baked goods in the "Ku Cake", besides friendly and professional services at the fitness center!KUVA's culinary professionals, led by the legendary Executive Chef Ko Chun-Nien, skillfully build a paradise of oriental delicacies with a focus on the essence of greater China cuisine and healthy recipes. With a magic touch, they transform seasonal ingredients into an innovative array of mouth-watering Chinese dishes.