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Had a lovely stay here for our 10th anniversary. The staff were lovely and you felt nothing was too much trouble. It's only a small hotel - 16 rooms and they are in a number of different buildings. Food was excellent. Will definitely come again.
7 of us attended last night for the £48 menu. I have to say it was magnificent. Each course was brought out quickly with care, it was well explained. My brothers wife needed gluten free and this was dealt with amazingly well, sympathetically and without...More
My wife and I enjoy Masterchef - The Professionals , the TV cooking programme very much and the 2015 series was won by Mark Stinchcombe, so it was with much anticipation that we booked for Sunday lunch at Eckington Manor - only 15 minutes from...More
First impressions count and the first sight of this beautiful property promises much and it delivers it all!!
A lovely warm welcome at reception and a simple, 'classic' room on the ground floor in an outside block gave us one of the best nights sleep...More
As a Masterchef viewer, we were excited about going to the restaurant to enjoy the food, we then as a treat decided to stay over, and what a excellent decision that was. We turned up and met by very very friendly staff who showed around...More
1 Thank Andrew S
Awards & Recognition
Certificate of Excellence
What is Certificate of Excellence?
TripAdvisor gives a Certificate of Excellence to accommodations, attractions and restaurants that consistently earn great reviews from travellers.
Free High Speed Internet ( WiFi )
Things to do
US$132 - US$282 (Based on Average Rates for a Standard Room)
Official star rating provided by VisitEngland, the National Tourist Board.
Number of rooms
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Response from jillypops178 | Reviewed this property |
Everything about Eckington is superb. Food by Masterchef Professional 2015, Mark and his co-head chef (and wife) Sue, herself a renowned chef, is innovative,sourced from Eckington Manor's farm with own livestock, a truly 'to... More
Everything about Eckington is superb. Food by Masterchef Professional 2015, Mark and his co-head chef (and wife) Sue, herself a renowned chef, is innovative,sourced from Eckington Manor's farm with own livestock, a truly 'to go' place for foodies. Go while it is still affordable. breakfasts too are really great.Very friendly and helpful staff make it an experience not to be missed