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All reviewscadet metro stationgare dubar fridgeenjoyed our stayearly checkwalking distancebooked roomstea and coffeeparis standardpleasant hoteltwo night stayminute walkopera housethe hotel offersroom sizelocation is greatcroissants
We were there in March 2011. It was a nice hotel with helpful staff (could have been friendlier). There was a lot of construction in the area, cabs couldnt go down the street which provided an inconvenience to us. Good for seeing Paris on a...More
We recently stayed at this hotel. We picked it because of its location as we were travelling on Eurostar. Negatives - small room & limited breakfast. Positives - good location, good price, nice cafes nearby, close to Sacre Coeur and the city, comfortable bed, clean...More
I stayed here for three nights at the end of march 2011. The hotel is well located, barely used my metropass, although there are two stops close. Room was small by US standards, but adequate. My biggest complaint was that $500 was stolen from my...More
I stayed here on 23rd Feb for one night with my husband as we were attending a trade show. We arrived at about 10 am off an early flight and our rooms were not ready. However they stored our bags and when we got back...More
The neighbourhood around Opéra and Bourse is a belle époque paradise of grand boulevards, refined arcades, and mass-market art-nouveau entertainment. Here, modern day workers continue to take advantage of the legacy that nobility and finance left in the 19th century. Brightly-lit brasseries, theatres, and cinemas sit side by side with French bistros predominating in one area and Japanese restaurants in
another. The area is most famous for the Palais Garnier opera house and glamorous department stores.
Sorry, we haven't stayed in the twin room. It seems that all rooms have mini-bars, but don't think of it like a fridge. Some are just automated mini-bars. BTW, cheese doesn't have to be kept cold and should really be... More
Sorry, we haven't stayed in the twin room. It seems that all rooms have mini-bars, but don't think of it like a fridge. Some are just automated mini-bars. BTW, cheese doesn't have to be kept cold and should really be eaten at room temperature.