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We decided to visit Roma Sparita because of the amazing reviews of the restaurant's signature dish, cacio e pepe.
We booked in advance via the restaurant website. We recommend you do this because when we arrived the waiter had a list of people with bookings...More
I've heard about Roma Sparita from social media and on my trip to Rome I had to stop by and order their iconic cacio e pepe. It's true, they have the best cacio e pepe in Rome hands down. The restaurant is small and quaint...More
I ate in "Roma Sparita" restaurant during my holidays in Rome. The premises are really nice, typical of Roman stile and the dishes was amazing! I ate the fomou Cacio and pepe and it was the best pasta I ever ate...
I took also a...More
The top can also be reached by food that excels in its simplicity. The cacio e pepe is from another planet. We also likes the carciofini very much. Both a la Romana and deep fried. The personnel is very friendly and makes you feel at...More
We walked up at lunch time not knowing the restaurant so there was no preconceived notations. We were asked if we had a reservation. My son said for lunch? Didn't realize this place is on the foodie map. The pasta dishes were fantastic. The waiter...More
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Trastevere ("beyond the Tiber") is like a faded postcard, a little worn around the edges but still charming. With its wide-open piazzas, meandering streets, weathered Renaissance buildings, and overgrown personality, it's become an irresistible mecca for visitors. Trastevere is an enclave of entertainment - a rotating set of street performers entertains almost every night, and unforgettable
eateries and bars pepper its piazzas and side streets. For a trip to the past, visit the southern and western flanks of Trastevere for pockets of yesteryear, less traversed areas with a residual 1960s and 70s Roman vibe.