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Traditional Trattoria, nice location in lively Trastevere, friendly and warm staff, amazing pasta Cacio e Pepe, one of the very best in Rome; appetizers with Baccalà and Zucchini come in very deeply fried: tasty but a bit too heavy. Plenty of other specialties you should...More
We went here on a recommendation of an Italian friend, and we were not disappointed! A small restaurant absolutely packed with Italians at lunchtime, and we chose the famous Cecio e Pepe, a Parmesan cheese basket filled with homemade tagliatoni that set our tastebuds alight....More
Saw Anthony Bourdain no reservation and he ate here. He didn’t reveal the location but wasn’t too hard to find
We arrive at 12pm & had alfresco Dining.. the cacio e Pepe.. so simple so delicious .. the fundamentals of true Italian cuisine
The best cacio e pepe!! The bowl that is made of parmesan cheese was tasty and crunchy. My 2 years old boy finished the whole portion! Thanks to Anthony Bourdain we found this little gem. It is little bit out of the centre but located...More
We showed up at 5:00 pm to an EMPTY restaurant to the rudest host we've ever encountered in our 30+ years of eating out! That should have been our first clue. But we were on vacation, in a good mood, and had read a good...More
Trastevere ("beyond the Tiber") is like a faded postcard, a little worn around the edges but still charming. With its wide-open piazzas, meandering streets, weathered Renaissance buildings, and overgrown personality, it's become an irresistible mecca for visitors. Trastevere is an enclave of entertainment - a rotating set of street performers entertains almost every night, and unforgettable
eateries and bars pepper its piazzas and side streets. For a trip to the past, visit the southern and western flanks of Trastevere for pockets of yesteryear, less traversed areas with a residual 1960s and 70s Roman vibe.