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My wife, two children, parents and grandparent visited for Sunday lunch and I was very impressed with both the food and the service we received.
My Gran is Ina wheelchair and my kids both 6 and under and neither we're an issue for anyone.
Good good and ok staff food was lovely staff could be a little more in the ball but other than that very good will be back and really happy that they allow dogs and also give out dog treats makes it a lot easier to...More
We have had many happy times here with Jayne and Peter. Our stay last weekend for three nights was no different.
Chris, the Manager, was awaiting us upon arrival, with dog biscuits in his hand to welcome our Yellow Lab, Karen who is always looking...More
The fish and chips at this Inn were recommended, and due to this i visited with my wife, nice location with stunning views, the internal decoration and layout were good, a table was found and drinks ordered. I ordered the fish and chips and mushy...More
All had a different meal every one enjoyed it food is amazing, well worth going, I had half a chicken it was perfect if you like fish and chips that's the place to go my grandson had sausage and mash with lots of gravy
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Free High Speed Internet ( WiFi )
Things to do
US$96 - US$111 (Based on Average Rates for a Standard Room)
Number of rooms
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Response from jaynebarton797 | Property representative |
Hi Melanie, yes we try to be as dog friendly as possible! We have a certain part of the restaurant where guests can sit and eat with their dogs. We also supply water and doggy biscuits. And with regard to the menu, we do... More
Hi Melanie, yes we try to be as dog friendly as possible! We have a certain part of the restaurant where guests can sit and eat with their dogs. We also supply water and doggy biscuits. And with regard to the menu, we do offer vegan options such as mushroom fritters, soup of the day, tomato & olive salad, 5 bean chilli, vegetable stir fry. However, it is also best to inform us of any vegan diners when booking, so that we can notify the chef. Many thanks, Jayne