Bordering the village of Shefford Woodlands, The Pheasant has a hospitality pedigree that stretches back 450 years to when it first sheltered drovers herding livestock from Wales to London. Today, the newly refurbished pub and its eleven en-suite guest rooms offer an adventurous drinks menu, flavoursome modern British cooking, luxurious accommodation with outstanding value - and a warm, relaxed welcome. In January 2016, Jack Greenall became The Pheasant's new landlord and set about launching a new chapter for this well-loved local landmark. A sensitive refurbishment has brought the bar and restaurant a new, relaxed elegance with rich colours, comfortable furnishings and atmospheric lighting. Whether you pull up a vintage leather bar stool, hunker down in our cosy snug with its quirky print gallery and bespoke selection of local and general interest books or join friends at a table in the main dining space, it's a great place to sample our broad and imaginative drinks range and regularly changing menu which showcases the freshest and best local produce and unfussy, flavoursome cooking. Our approach to food is all about bringing together the best ingredients, simply and deliciously. Rooted in classic modern British cooking, our menu showcases the freshest meat, fish, vegetables and fruit and finest artisan products from around the country, while our diverse daily specials let us put local and seasonal ingredients centre stage. And then there's our accommodation, recently added and even more recently refurbished. Our guest bedrooms have all the relaxed, home-from home comfort you'd expect from a country pub, with the minute attention to detail of a smart hotel and a fresh, modern design approach. Elegant fluted armchairs, buttoned ottomans and individually hand-picked artworks are among the characterful features, while bathrooms, two of which have bathtubs as well as high-quality powerful showers, are stocked with indulgent handmade toiletries. All new bookings also include your choice from our full Breakfast Menu.