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Went there for a full degustation course.
Food was a joke, tasteless, chose 3 fishes, all got served with sauce on top of it ( I could have done this at home..).
The first course was sour (veggies) with a very bitter sauce.
This is a really special place. It’s a very pastoral setting with Danish farmhouse chic decor. The staff is amazing. There were thoughtful touches throughout the property. Our room had a super comfortable bed and pillows, but it also had some quirks like curtains instead...More
I was a regular at the restaurant when they were still at the station area inside the city and back then the food quality and service were perfect. I decided to try at the new location and was extremely disappointed. I understand they try to...More
Had a wonderful lunch today at this amazing restaurant. Every course was magnificent, we met the chef, we toured the kitchen, and were well looked after by all the staff but especially Emilie (who had visited our home country of Australia) and Ben (who spoke...More
I do not think a cold rainy day did this hotel justice. We had a lovely, comfortable, large room with views of the fields and pool. There was an attention to the small details. Much better than most of the hotels that exist because of...More
Response from BrunoBibou | Reviewed this property |
There are two main stations in Lyon : Perrache and Part Dieu. For Roanne, you need to go to Part Dieu. Unfortunately (or fortunately) Roanne moved from facing the train station to the countryside. So you will... More
There are two main stations in Lyon : Perrache and Part Dieu. For Roanne, you need to go to Part Dieu. Unfortunately (or fortunately) Roanne moved from facing the train station to the countryside. So you will need to take a taxi to go to the restaurant. Do not forget to book :-).
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"In the restaurant : bain-marie de foie gras aux pleurotes"