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Since my students' time I have come to this place, and soon also became friends with the owners (Franz Keller sen., Frank Keller jun and later Fritz & Bettina Keller, the current owners). This could mean that there is a kind of personal prejudice towards...More
Franz Keller is a masterchef. Both his restaurants in this little village a worth the visit. The Adler for gourmet food , the Reblaus for local specialities, not cheap but worth every penny. Very good wines from his own vinyards. This is a culinary experience...More
I attended a beautiful wedding here. The food was very good and the hotel accommodations were nice BUT on my way home to my room #11 I took the wrong turn to my hotel main entrance and "almost" had a terrible accident fall but thank...More
Firendly welcome, comfortable rooms, good value for the money but, above all, a Meister at work with his brigade in the kitchen. This restaurant with its excellent sommelier also offers the possibility of tasting as many wines as the palate can stand from the surrounding...More
Did a one night stopover here on our way south. Travelling with kids. Stayed in the Guest House across the street, no connecting rooms but given kids age that wasn't a problem. Rooms are at the back so away from the street. The street can...More
US$158 - US$178 (Based on Average Rates for a Standard Room)
Number of rooms
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