From the cosmopolitan metropolis of Cebu City and the white-sand beaches of Mactan to the electric-blue waters of Kawasan Falls and the whale sharks of Oslob, it’s easy to see why Cebu Island is one of the Philippines’ top destinations.

While many visitors come for the beaches, arts celebrations and fiestas, San Sebastian-Donostia is serious about its food and drink. The Old Quarter’s narrow, winding streets are full of bars and restaurants, and in the modern city, sidewalk cafes are all around. The city specialises in seafood. Just make sure you know not to expect dinner at 6 or 7 p.m.—that’s much too early in Spain. Instead, tide yourself over with tapas, and enjoy eating and drinking late into the night.