Commerce keeps Nagoya’s downtown popping with life, but there’s more than just manufacturing to this industrial powerhouse. Nagoyans meet for plates of crisp-friend miso katsu; make weekend trips to nearby Shinto shrines; and count down the days to the city’s autumn Nagoya Festival.

Da Nang is laid-back and friendly, maybe because everyone you meet has just finished an amazing meal. Culinary tours are a hugely popular way to experience literal local flavor. After you’ve stuffed yourself with bold noodle soups and savory street foods, walk it off by exploring the limestone caves and Buddhist grottos of the Marble Mountains.

Bangkok is full of exquisitely decorated Buddhist temples—as you go from one to the next you’ll be continually blown away by the craftsmanship and elabourate details. But if you’d rather seek enlightenment in a gourmet meal, or dance the night away, you’ll also enjoy Bangkok—the restaurant and nightclub scenes here are among the best in the world.

The British colonial city of Ipoh had humble beginnings, but has blossomed into a beautiful cityscape that marries old-world charm with modern amenities. This is a foodie's city, offering endless street stalls and restaurants all eager to serve up a sample of mouthwatering local fare. Walk it all off on a jaunt through breathtaking limestone caves that seem carved by the capable hands of a higher power.

Breathe deep in Genting Highlands where, unlike nearby Kuala Lumpur, the air is fresh and clean. Aside from its resort life, visitors flock to hill station to enjoy cooler temperatures, mountain scenery, strawberry farms, and a relatively undisturbed, natural rain forest.

Singapore is known as a bustling metropolis that also happens to be one of the cleanest and safest cities of its size in the world. (Just make sure you heed the local laws—something like spitting in the street might merely be considered rude in your hometown, but here, it carries a severe penalty.) You'll find historic sites like the Thian Hock Keng temple, superlative shopping (including gargantuan malls) and numerous beaches.

Just a speedboat ride from Singapore, Batam’s beaches and bars tempt visitors with dishes of chili crab, grilled lobster, and freshly caught fish. While travellers golf, snorkel, and spa-hop, the island’s traditional culture thrives in fishing villages built on wooden stilts.

Want a taste of being royal? Eat in Hyderabad, where culinary traditions have been passed down from the Nizam monarchy. Arabic, Turkish and Mughlai influences are easily recognisable. The city is famous for its rich, aromatic biryani made with lamb, chicken or vegetables and served with fragrant basmati rice. Satisfy your sweet tooth with double-ka-meetha, a bread pudding.