Amman's layered history is reflected in its diverse people and its varied architecture. The city is home to a multidenominational and multicultural population. Even within the midst of the ultra-modern commercial centre, there is evidence of its ancient roots, with colorful souks, Roman ruins, cultural museums and monuments painting a picture of the history of the region.

Having survived thousands of years of successive civilizations from the Egyptians, Greco-Romans, Muslims, Crusaders, Mongols, Ottomans and French to the modern Arab era, Damascus is one of the most resilient and historic cities on Earth. Its ruins lay up to 8 feet deep under its surface and the Old City is home to Roman era ramparts, gates, the Umayyad Mosque and legendary churches including the Chapel of St. Paul. Bab Sharqi and the Souk Medhat Pasha lay on a street dating to biblical times.

A youthful, modern metropolis with a diverse population, Tel Aviv dates back to only 1909. Clubs, bars, a thriving arts community, gay life and beaches attract artists, musicians and young professionals to Tel Aviv's more secular scene. Its UNESCO-designated Bauhaus architecture has won the city the moniker "The White City". Walk, drive or take cabs between the cultural exhibition pavilions of Haaretz Museum, historic Independence Hall Museum, bustling Carmel Market and Old Jaffa's boardwalk.

Religious pilgrims have been travelling to Jerusalem for centuries, yet you don’t have to share their zeal in order to appreciate this city’s profound cultural and historical significance. Plan on seeing the major sights, but also leave plenty of time to walk through the streets and simply immerse yourself in the daily life of such an ancient and revered place.

From Shoreditch’s swaggering style to Camden’s punky vibe and chic Portobello Road, London is many worlds in one. The city’s energy means that no two days are the same. Explore royal or historic sites, tick off landmarks from your bucket list, eat and drink in exclusive Michelin-starred restaurants, enjoy a pint in a traditional pub, or get lost down winding cobbled streets and see what you stumble across – when it comes to London, the possibilities are endless.

Bangkok is full of exquisitely decorated Buddhist temples—as you go from one to the next you’ll be continually blown away by the craftsmanship and elabourate details. But if you’d rather seek enlightenment in a gourmet meal, or dance the night away, you’ll also enjoy Bangkok—the restaurant and nightclub scenes here are among the best in the world.

China’s third-largest city is the capital of Guangdong Province and a thriving commercial centre. Its location on the Pearl River and proximity to Hong Kong has made Guangzhou a strategic port for centuries. Glimpse old temples and gleaming steel towers on an architectural tour. Visit one of four Chimelong theme parks for thrills and chills. Once called Canton, Guangzhou is considered the home of traditional (read Cantonese) “Chinese food.” Foodies will find more restaurants per capita here than anywhere else in China.

Breathe deep in Genting Highlands where, unlike nearby Kuala Lumpur, the air is fresh and clean. Aside from its resort life, visitors flock to hill station to enjoy cooler temperatures, mountain scenery, strawberry farms, and a relatively undisturbed, natural rain forest.

The cultural hub of Malaysia, Kuala Lumpur is visually defined by the iconic Petronas Twin Towers, which, at 88 stories high, are the tallest twin buildings in the world and a vision of modern architecture. On the flip side, the Sri Mahamariamman is the oldest Hindu temple in Malaysia, its façade a colorful totem pole of iconography. Shopping at the Central Market is a joyful experience that involves haggling, handicrafts, and happiness.

Hong Kong's a great city for an adventurous eater. Stop at a street vendor for fish balls on a stick or stinky tofu. Bakeries offer wife cake, pineapple buns and egg tarts. Or opt for as much dim sum as you can eat. If you're tired of local and regional Chinese specialties, check out upscale offerings from some of the world's top chefs, like Joel Robouchon and Alain Ducasse.