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Cheese On Fire ! Bœuf VBF, fourme d’Ambert AOP, reblochon de Savoie AOP, tomme de Savoie IGP, salade, oignons rouges, ciboulette, sauce tartare. - Picture of Ninkasi Dijon

Photo: Cheese On Fire ! Bœuf VBF, fourme d’Ambert AOP, reblochon de Savoie AOP, tomme de Savoie IGP, salade, oignons rouges, ciboulette, sauce tartare.

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