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Baccalà, scarola, olive capperi e pomodorini confit - Picture of Ristorante Operaviva, Parma

Photo: Baccalà, scarola, olive capperi e pomodorini confit

Baccalà, scarola, olive capperi e pomodorini confit
Lembi di pesce spada
dolce
gorgonzola caramellato e mostarda liquida
battuta di cavallo
foie gras, pere al passito e zabaione
Reserve a table
2
Tue, 11/05
20:00

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