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Food - Picture of Restaurant JAG, Singapore

Photo: Food

From Review : Very interesting cuisine worth to try of Restaurant JAG
Very interesting cuisine worth to try
Very interesting cuisine worth to try
Very interesting cuisine worth to try
Oyster in genievre, horse raddish
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Other Recent Reviews

December 2021
PhilSwiss wrote a review Apr 2019
Singapore, Singapore21 contributions35 helpful votes
Nice place with great ambiance The food is very French terroir with unusual taste for the Asian palate but very interesting experience if you want to discover something different among those gastronomy restaurant present in Singapore I love the pigeon prepared by chef Jeremy,
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Date of visit: April 2019
Response from Anant_V_S_Tyagi, Owner at Restaurant JAG
Responded 24 Apr 2019
Good Evening, Thank you very much for taking the time to write in a review about your experience with us. We are delighted to learn that your experience with us was enjoyable. Chef Jeremy indeed creates bespoke flavours following the dietary preferences of our guests. When you next return the meal will be completely different as the combination of ingredients available to us would have changes. No two meals are alike. The wines follow the same sequence as we open bottles each day to match the ingredients available to us in the kitchen. This allows us to ensure a fresh dining experience is offered each time. Once again thank you very much for writing in. We look forward to welcoming you back to JAG. Regards, The Team at Restaurant JAG
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