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Butter milk prawn with egg flakes and scented curry leaves - Picture of Chynna, Kuala Lumpur

Photo: Butter milk prawn with egg flakes and scented curry leaves

Butter milk prawn with egg flakes and scented curry leaves
Chynna serves modern Cantonese cuisine
Black sesame custard ball, blended avocado milk with vanilla ice cream
Black sesame custard ball, blended avocado milk with vanilla ice cream
Braised lobster soup with Shanghai crab meat, scallion and vegetarian fins
Chynna - Open Dim Sum kitchen
Reserve a table

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