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This November, sit down for a seafood feast where traditional Chinese flavours are combined with the freshness of crustaceans. Beautifully paired with our sauces, gravies, and seasonings, choose from 10 varieties of cooking methods for a fine treat. - Picture of Chynna, Kuala Lumpur

Photo: This November, sit down for a seafood feast where traditional Chinese flavours are combined with the freshness of crustaceans. Beautifully paired with our sauces, gravies, and seasonings, choose from 10 varieties of cooking methods for a fine treat.

This November, sit down for a seafood feast where traditional Chinese flavours are combined with the freshness of crustaceans. Beautifully paired with our sauces, gravies, and seasonings, choose from 10 varieties of cooking methods for a fine treat.
Poached Chill chicken ...Enjoy Sichuan food promotion for month of April In Chynna . Special by Chef Lam
Dinner at Chynna
CHYNNA REVIEW
CHYNNA REVIEW
Great Chinese crusine+Attentive Service
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