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@endoedibles on Instagram 11/30/19 - Picture of Sardella, Clayton

Photo: @endoedibles on Instagram 11/30/19

From Review : Smart, Modern Italian of Sardella
@endoedibles on Instagram 11/30/19
Sunday Brunch
Meringata (sp?)  Sublime!!
Semifreddo.  Very tasty, but not as good as the Meringata
Carne crudo.  A novel take, surpassing my expectations.  I could eat this every day, sans cracke
Amazing! My new favorite spot!
Michael U wrote a review Dec 2019
Las Vegas, Nevada33,746 contributions697 helpful votes
+11
A rare Missouri recipient of the JBF Award for Best Chef: Midwest, Gerard Craft's name carries a lot of weight in St. Louis, and during Brunch at Sardella the Niche Food Group team spins classic plates clever by way of imported Italian ingredients with great success. Now part
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Date of visit: November 2019
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