We were a little confused how you get up to the terrace dining (go left up the steps at the far end) but once there, we had a great view at sunset. We ordered beef served with rice, vegetable pasta in tomato sauce, tuna in...More
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This was one of the better restaurants in Hanga Roa. Hospitable and helpful staff, excellent food. However (like all restaurants on Easter Island) it was hideously expensive for what one got.
Prices like everywhere on Easter Island are high...for the quality. But this was decent food...and a very pleasant location! Next door to a bar playing live music which we actually liked....a better soundtrack than piped trash. Sometimes used by groups...not so good. Got to say...More
Costillar Caramelo or the caramel pork ribs is one you must not miss here. It is tender, juicy, delicious and cooked to perfection...melts in your mouth. It is a big serve so if you are a small eater you might not want to have a...More
What a great restaurant. Better food than Te Moana for sure just not quite as good a location. We went 3 times.
Very friendly staff, good service and top quality food. It was so good we went there twice whilst in Hanga Roa. Both meals were significantly better than we had in a top 5 restaurant in Santiago. If you go to Easter Island you must go...More
This is a restaurant with a selection of french inspired plates which is highly recommendable. The place has ocean view and is quite cozy. Service is friendly and fast. Unfortunately it does not have a terrace but the food is worth it. Our meals were...More
Ended up eating here two nights as the food was so good. Everything was very well presented and tasted delicious. Good choice of starters, mains and desserts. The sauces that accompany the mains are different, but very well paired with the fish or meats. One...More
On my first night on this magical island, I was walking back to my hotel, when I came across this well-named restaurant ('At the end of the World'). I was the only diner there, and was wonderfully well-looked after. Had Easter Island tuna, and some...More