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Le Pre Gourmand

Certificate of Excellence
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175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
+33 4 90 94 52 63
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225 Reviews from our TripAdvisor Community

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Showing 31: English reviews
France
Level Contributor
49 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 2 weeks ago

The la carte menu is expensive compared with the set menus but don't be put off. The food is very well presented and very good quality for French lunch time dining. The table service is also very good and the dining room is warm.

Helpful?
Thank John G
Geneva, Switzerland
Level Contributor
7 reviews
6 restaurant reviews
Reviewed 1 November 2016

To be honest we (5 friends) went expecting just a good meal in a "regular" restaurant. Everything about this place left us amazed. The way the dinning room is laid out, the internal decor, the location were just beautiful. Then when the food came is where we really knew that this was going to be special. Impeccable dishes full of... More 

Helpful?
Thank ZeidCH
Zurich, Switzerland
Level Contributor
5 reviews
5 restaurant reviews
Reviewed 30 August 2016

On our second vacation in the Provence in August we reserved a table at this Restaurant for our farewell dinner. On arrival at 19:30 the place was completely empty. The lady in charge greeted us in an orange polo shirt - she later changed into her more appropriate work attire. None of the tables had been set with tablecloths and... More 

Helpful?
Thank deaukch
Gallarate, Italy
Level Contributor
25 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 20 August 2016 via mobile

We didn't expect to find such a charming place in Eyragues! We recommend a table in the porch to enjoy the garden and the sunset. Refined dishes and mise-en-place, lovely amousebouche and after dessert, tasty home-made bread. I had a lobster and red fruits salad as starter, vegetal ravioli and fish as main plate and fruit salad with sorbets as... More 

Helpful?
Thank Shejlahn
Brussels, Belgium
Level Contributor
150 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
Reviewed 2 December 2015

Reputed as a taditional French place, we went here for diner 3 times in the past couple of months. Each time we were happily surprised by the chef's cuisine, with a modern twist to classical dishes, the freshness of the produce and the creativity of the combinations. Add to that a great wine list (at reasonable prices) and very friendly... More 

Helpful?
Thank Pieter D
Saint-Remy-de-Provence, France
Level Contributor
16 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 26 September 2015

The food was beautifully presented & delicious. We had a set four course menu, on top of which we were served some surprises: An aperitif trio (caviar d'aubergine with whipped goat's cheese, a mini polenta muffin, lobster cream with lime confit), & 'mignardises' after dessert (cocoa marshmallow, raspberry mousse & panna cotta, & a mini-cake). Overall, it was a lot... More 

Helpful?
Thank Fibrefelt
Inverness, United Kingdom
Level Contributor
61 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 12 September 2015

We had a really memorable dinner in this beautiful restaurant. The food was exceptional and along with the friendly efficient service we would recommend this place without doubt.

Helpful?
Thank Roy M
Level Contributor
88 reviews
55 restaurant reviews
common_n_restaurant_reviews_1bd8 32 helpful votes
Reviewed 3 September 2015 via mobile

One might be critical when visiting a restaurant of this (price) level. We lunched here and ordered the 3-course lunch and a bottle of wine. The mise en bouche, a panacotta of shrimp and citrus was promising. For starters we had a collection of heirloom tomatoes with a foam of mozzarella and a raspberry sorbet. Although a nice combination I... More 

Helpful?
Thank Diedje
Aberdeen
Level Contributor
185 reviews
81 restaurant reviews
common_n_restaurant_reviews_1bd8 86 helpful votes
Reviewed 20 August 2015

We came upon the Restaurant by accident and it just seemed to feel right to stop. The service and the food were of the highest quality. a modern setting with a beautiful terrace overlooking a part tame and part wild garden. Watching the sunset as we had our meal was a treat. the tomato/mozzarella/raspberry sorbet was one of the best... More 

Helpful?
Thank kennyaberdeen
Northeast
Level Contributor
168 reviews
124 restaurant reviews
common_n_restaurant_reviews_1bd8 98 helpful votes
Reviewed 10 June 2015

Le Pre Gourmand is in Eyragues, just a few kilometers due north of St. Remy. The terrace is a relaxing venue overlooking a relatively plain grassy field. The service is exceptional and the food is several notches above average. We were especially taken with the combination of Cotton Candy and foie gras. The restaurant is a fine choice for those... More 

Helpful?
Thank LeGenerale

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$32 - US$78
Cuisine
French, European
Meals
Lunch, Dinner
Restaurant features
Highchairs Available, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Accepts Mastercard, Accepts Visa
Good for
Special Occasion Dining, Business meetings, Child-friendly
Location and Contact Information
  • Address: 175, Avenue Marx Dormoy | Bouches du Rhône, 13630 Eyragues, France
  • Location: Europe  >  France  >  Provence-Alpes-Cote d'Azur  >  Bouches-du-Rhone  >  Eyragues
  • Phone Number: +33 4 90 94 52 63
Description
In a Provencal and "rustic-chic" decor, Christine Fare holds a personalized welcome. A large luminous room and a vast terrace that faces south and looks over the garden's display that evolves throughout the seasons. With the unavoidable duck foie gras (fattened liver) preserved with bay laurel and shredded vegetables ("julienne"), cotton candy with cep mushroom powder, chestnut flour grilled bread with figs, the Chef expresses his creativity. He appeals to the 5 senses and awakens the 6th, emotion!

Questions & Answers

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1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?