Gracias Magda por el mejor atún tataki el mejor plato del año! I had the best Tuna Tataki it was just fantastic so fresh so goood. It is worth it. Better to call for a reservation.
1 - 10 of 20 reviews
A menu that costs 30 EUR per person is excellent. Good choice of vegetables, fish, meat, and fruit. Incredible true Catalan ingredients well presented. The owner and chef Maga Subirana treats clients personally. Also choice to have the meal inside or in a nice small...More
After reading reviews about the restaurant, we decided to go and try it out. We had delicious fried calamari and fried artichoke as appetizers and for main we had a superb seafood paella. Their dessert was light and perfectly balanced and the coffee was from...More
A very good address in the medieval city. Good local specialties with a modern touch in an ancient building. Very good quality to price ratio. Everything was fresh and tasty!
We came here to try the tasting menu but ended up ordering off of one of their other daily menu offerings. I had the ravioli with foie, the roast lamb with herb sauce and the tiramisu. The meal was fantastic and the restaurant is cozy...More
This is a beautiful and well run eatery where the company I work for in Vic takes their staff for lunch. Never had a bad experience here and the set linchtime menu has something for all. On this visit..a Thursday...there is paella and a starter...More
you must go to this resto when in Vic its a true jem ! The prix fix 3 course menu is a bargain and the wind list is amaze balls.
Nice restaurant located in the Center of Vic. Food is always delicious, and you'll always find excellent staff. I reccomend you the terrace. Nothing else is needed.
We were visiting Vic on a Saturday afternoon and seemed to be having a hard time finding a restaurant with availability. We stumbled upon Magda Subirana and are we ever glad we did! We had an amazing lunch. As we did not speak Catalan, the...More