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A Stretta

Casa Maio Marine de Porto, 20150 Porto, Ota, Corsica, France
+33 4 95 27 12 49
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Overview
  • Excellent73%
  • Very good17%
  • Average5%
  • Poor3%
  • Terrible2%
Travellers talk about
“langoustines” (2 reviews)
“amuse bouche” (2 reviews)
“tuna” (2 reviews)
Closed Now
All hours
CUISINES
French, Mediterranean, European, Seafood
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Casa Maio Marine de Porto, 20150 Porto, Ota, Corsica, France
All Details
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Reviews (295)
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1 - 10 of 11 reviews

Reviewed 17 June 2017 via mobile

We went to A Stretta yesterday because of the good reviews on Trip Advisor. The proprietor was charming, sat us down on the open terrace and gave us the chalk board menu. Prices we're quite high but our last night so a special one. We...More

1  Thank juliakilby
astretta, Gérant at A Stretta, responded to this reviewResponded 18 June 2017
Google Translation

Bonjour juliakilby Je vous remercie pour votre commentaire fort agréable sur mon établissement que j'attendais avec impatience ! . Il...More

Reviewed 27 May 2017 via mobile

The care with food and its preparation is admirable. The seafood is wonderfully fresh and cooked perfectly. The diced vegetable accompaniments, again tasty and perfect. The local rose wine was dry and refreshing. Tapenade with bread was served st the start. We've been traveling for...More

Thank mule54
astretta, Gérant at A Stretta, responded to this reviewResponded 28 May 2017

Hello , Thank you for your comment on my establishment. We are happy to have been able to bring you pleasure to our table. Bruno

Reviewed 25 May 2017

We had a robust and hearty meal here full of flavour but will a sense of sophistication we had seen little of in Corsican dining on our trip. Lots of little delights, like the amuse bouche, home made breads and a full-on discourse with the...More

1  Thank Lesley L
astretta, Gérant at A Stretta, responded to this reviewResponded 28 May 2017

Hello , Thank you for your comment on my establishment. We are happy to have been able to bring you pleasure to our table. Bruno

Reviewed 7 November 2016 via mobile

We visited the restaurant during our visit to Porto and the Calanques de Piana. When we finish our boat tour and were looking for a place to eat, we found this hidden gem. The place was empty but looks so cozy and the waitress was...More

Thank Jeannette P
astretta, Gérant at A Stretta, responded to this reviewResponded 9 November 2016

Thanks you

Reviewed 11 June 2016

They say the food is simple and fresh and that is true. However, it was a little spare for our taste: a little amuse bouche, a sardines appetizer and a main dish of fresh grilled fish. It could have used more accompaniments or something. But...More

Thank 2travelersboston
astretta, Gérant at A Stretta, responded to this reviewResponded 11 June 2016

hello 2travelersboston thank you for your comment on my property , and sorry for not able to meet your expectations. But as said , we're not a gourmet oriented restaurant ,as I understand that is cooking style approach may not satisfy everyone

Reviewed 2 June 2016

When we arrived at 6.45 the chef told us he was not quite ready as he was still slicing vegetables, but the meal was well worth waiting for. The excellent starter consisted of unusual varieties of tomato with mozzarella cheese and a lovely dressing. Then...More

Thank Mathematix
astretta, Gérant at A Stretta, responded to this reviewResponded 3 June 2016

Hello thank you for your comment on our establishment . to very soon hopefully

Reviewed 30 May 2016

With so many restaurants in the harbour/marina area of Porto we were just lucky to choose this one. The chef cooks everything while you wait and occasionally squeezes his way through the tables to grab some herbs from the window boxes. We chose from one...More

Thank Linda B
astretta, Gérant at A Stretta, responded to this reviewResponded 31 May 2016

hello Linda B thank you for your visit and to comment on my property. Hope to see you on a future stay in Corsica B.Millet

Reviewed 1 September 2015 via mobile

We loved it so much we had dinner 3 times over our 5 day trip! Truly a great cozy place serving simple food but the freshest. It felt like a home-cooked meal. We tried dorade, spigola, and langoustines. All grilled to perfection. Bruno is the...More

Thank aznpeargrl
astretta, Gérant at A Stretta, responded to this reviewResponded 5 September 2015

Hello , thank you for taking the time to write is very nice comment. see you very soon

Reviewed 27 July 2015 via mobile

We had so much nice food at A Stretta! The starters were extremely delicious, not least the tuna carpaccio, and the main courses - both the fishes, the veal and the lamb were delicious, and very large servings, too. The deserts were fantastic, and even...More

Thank ML-DK-21
astretta, Gérant at A Stretta, responded to this reviewResponded 30 July 2015

thank you very much

Reviewed 5 July 2015 via mobile

We had abandonned the idea of finding a good restaurant on our Corsica week, and then entered this restaurant! Great authentic restaurant where the chef (most probably also the owner) cooks in his open kitchen outside. We enjoyed a great evening; tomato&burrata /charcuterie as a...More

1  Thank Paedel
astretta, Gérant at A Stretta, responded to this reviewResponded 6 July 2015

hello happy to have you spend a great evening in very soon and thank you again for your visit B.Millet

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$35 - US$65
Meals
Lunch, Dinner
Restaurant features
Seating, Waitstaff, Serves Alcohol, Wine and Beer, Cash Only
Good for
Romantic, Local cuisine
Open Hours
Sunday
19:00 - 22:00
Monday
19:00 - 22:00
Tuesday
19:00 - 22:00
Wednesday
19:00 - 22:00
Thursday
19:00 - 22:00
Friday
19:00 - 22:00
Saturday
19:00 - 22:00
Location and Contact Information
  • Address: Casa Maio Marine de Porto, 20150 Porto, Ota, Corsica, France
  • Location: Europe  >  France  >  Corsica  >  Corse-du-Sud  >  Ota  >  Porto
  • Phone Number: +33 4 95 27 12 49
Description
Restaurant à spécialité de poisson ou je travaille seul , une petite terrasse ne pouvant accueillir de table de plus de 4 personnes pour le confort de tous .
Ma spécialité ? vous faire découvrir le poisson aussi bien crus que en cuit !
A savoir que nous ne prenons plus de réservation par téléphone si ce n'est de mes amis , ayant subis l'indélicatesse de personnes sans savoir vivre qui réserve mais ne vienne pas une fois vue la carte .
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