We loved this restaurant. The bar staff were real mixologists. We had a short rib and a whole sea bass. The sea bass was cooked absolutely perfectly. We found the short rib overly fatty, but when we brought this to their attention, they were very...gracious and removed it from the bill. This restaurant is a must visit if you're in the area.More
Located in the newly renovated clubhouse, Nemare uses artisanal ingredients, locally sourced. Nemare offers a six course tasting menu, an array of local and imported steaks, and curated, sophisticated dishes. With options like the blind tasting steak trio and the wagyu stone, I'd classify it...as a dining experience. And in my opinion, it has the best cocktail menu on property. We were able to get them to make us drinks from their menu at other venues onsite and each one we tried was unique without being overpowering. Favorites: Romargo, Nimbu, and the Ancho Negroni.More
Everything was amazing… the food , the ambiance, the service! A must place to go and eat if you are on the peninsula.
Located on the Golf Course with views of the ocean and the course, with an amazing setup for sunset. Shuttle from either Andaz or Four Seasons main property needed, but super easy. Service was top-notch and we really enjoyed every single dish. The prices are...on par with a steak house in the United States, but the service truly puts it over the top. If you want a special experience, and solid steakhouse food - I highly recommend!More
We had a wonderful dinner here overlooking the golf course. We had great drinks served in a lightbulb and one of the best and juiciest steaks ever. Located via free shuttle from the Four Seasons hotel.
Everything about this place was absolutely amazing. The food was delicious. The drinks were exquisite. But the service is what made the experience what it was. Specifically, Jonathan was a rockstar and was the best service we have ever experienced in any restaurant in our...life. Made our honeymoon dinner that much more special.More
This restaurant is located outside of the Four Seasons at the Golf Course and need to take a shuttle to it. It was great with wonderful views of the golf course. Very good service with nice selection of tequila and wines along with great steaks....We enjoyed our meal.More
Service is exceptional from the moment you enter. Jonathan was our waiter and he was great. We had oysters, tuna tartare, local ribeye, and red snapper. These were all recommended and we couldn't have been happier with the selections. Definitely worth the visit. Tour the...golf course before dinner for some fantastic ocean views.More
This restaurant is a good alternative if you are staying at the Four Seasons. I would recommend taking the shuttle to come here, the food is of good quality and the scenery is nice.
We had a wonderful dinner, enjoying the beautiful restaurant. My only feedback is the beef could be salted a bit less - it is a personal preference.
We had dinner here last night with some new friends. The service was incredible and the food was as well. We are here for a month, so we will definitely go back again!
This place was great. The steaks were cooked perfectly, the waiters were great, the wine list was fair, the appetizers were delicious. Overall a great experience in Costa Rica. I would get the market steak.
We are vegetarian and don't consume alcohol. Chef took special interset and made an excellent vegetarian main dinner course. We had a pina colada (nonalcohol) Staff was execcelmt
Everything we tried was absolutely delicious, and we just kept ordering! Beautiful al fresco dining.
We went here while staying at the Andaz. It’s an easy shuttle ride over. The food and location are great. It was a nice spot for dinner. The drinks were really good as well