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Sa Pichera 'e Mar'e Pontis

Via dei Mestieri, 09072 Cabras, Sardinia, Italy
+39 0783 391774
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Overview
  • Excellent25%
  • Very good36%
  • Average16%
  • Poor11%
  • Terrible12%
25 May 2018
“You won't go away hungry!”
16 Sep 2016
“Only fish”
Restaurant Hours
CUISINES
Seafood
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Via dei Mestieri, 09072 Cabras, Sardinia, Italy
All Details
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Reviewed 25 May 2018

The lunch offering was a set menu. We had appetizers of octopus salad, marinated mullet, tuna paste on bread, and an unknown sea creature that was absolutely delicious and very mysterious. The pasta dish featured smoked mullet. The main was fried sole and grilled mullet...More

Thank BagaMehr
Reviewed 16 September 2016

This restaurant is owned by the local fish cooperative--so you must like fish. We received an overwhelming variety and amount of seafood for our 27 euro fixed price dinner (there is no other option). Includes good house wine (local Cabras mixed grape red), water, coffee...More

Thank cookpias
Reviewed 23 November 2015

Peschiera Pontis -Sa Pischera 'e Mar'e Pontis on the road between Cabras and Tharros fanastic place to eat fresh fish. The restaurant belongs to the local fishermen cooperative and is serving delicious fixed fish menus in one big room. The 3 course menu consisted of...More

Thank North_Mermaid
Reviewed 12 August 2012

Fish restaurant. We went for lunch. There's no menu, they just keep giving you stuff. My wife doesn't even like fish and she tried everything! Wine is included. Reservation required, its always full. I would definitely go back if I was near Oristano.

1  Thank Ciaran D
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
Meals
Lunch, Dinner
Restaurant features
Reservations, Wheelchair Accessible
Good for
Child-friendly
Location and Contact Information
  • Address: Via dei Mestieri, 09072 Cabras, Sardinia, Italy
  • Location: Europe  >  Italy  >  Sardinia  >  Province of Oristano  >  Cabras
  • Phone Number: +39 0783 391774
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