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Ty Mad

24 Place de Kerilly, 22310 Plestin les Greves, France
+33 2 96 35 63 74
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  • Excellent62%
  • Very good30%
  • Average5%
  • Poor2%
  • Terrible1%
Travellers talk about
“lunch” (2 reviews)
“cod” (2 reviews)
“amuse bouche” (2 reviews)
Closed Now
All hours
$$ - $$$
24 Place de Kerilly, 22310 Plestin les Greves, France
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Reviews (126)
Traveller rating
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1 - 10 of 10 reviews

Reviewed 5 November 2016 via mobile

Stopped on the way to our gite for some lunch. Excellent attentive service. Innovative menu. You have to go there to try it for yourself. There were some lovely amuse bouches, very lovely oysters and crab mousse starters. The low temp cooked cod with vegetables...More

Thank Noshortcuts
Reviewed 27 August 2016 via mobile

Stopped here as it was the only restaurant with a table on Saturday lunch after a long drive from Calais. Food was excellent and so was the service. Specialises in seaweed ! Some more delicious than others! Excellent fish. Will be going back during our...More

Thank wattsyoung
Reviewed 13 April 2016

Was a lovely thursday evening with family 2 adults 2 children. Even though it is a seaweed speciality restaurant, there was a child's menu (thank God!), which was steak burger, fresh pasta and cougettes. My fiance and I had the 3 course set menu and...More

Thank HollaFoodLover
Reviewed 6 March 2016 via mobile

So refreshing to find such a wonderful restaurant in a small town in Brittany serving the most wonderful food based on Algues. Innovative and special! The waiter was extremely attentive and professional - always with a smile. Immaculate dining area and facilities. Definitely worth a...More

Thank Zumi452
Reviewed 18 August 2015

This lovely restaurant welcomed us with our son and our dog. The food was lovely. The waiter was super friendly and explained the dishes as it is a seaweed speciality restaurant. If you are in the area make a stop to this restaurant. Fantastic place

Thank kelCastleford
Reviewed 13 July 2015

great value menu mid day 12 euros, ridiculous considering the quality , lovely staff. Nice refurbished restaurant and up dated menu. Innovative food selection

Thank 362Prydderch
Reviewed 9 July 2015

Thoroughly enjoyed this restaurant and admire it for introducing us to cuisine with a variety of seaweeds. The 29 euro seaweed menu was impressive. The amuse bouche were delicious especially the sardine mixed with seaweed. A 'surprise' course with crab, prawn, artichoke and seaweed mixed...More

1  Thank Janette B
Reviewed 14 August 2014

All the food comes with some seaweed. Prepared in interesting way. Many variations and tastes. Even the sweet have all seaweed. Light healthy foods. Service was friendly and fast and very accommodating. They cater for vegetarians in a creative way.

1  Thank jochenulrike
Reviewed 12 August 2014

This new restaurant - specialising in seaweed (don't be put off, it's unlike anything you've tasted) - is a great addition to the area. Sophisticated cuisine in a smart and relaxed environment. Really worth a visit.

Thank Michael M
Reviewed 1 May 2014

Just wonderful food even though we only had an entrée. Truly original and memorable food.Oh that we could access this restaurant regularly but we were just passing through cycling.

Thank Paul M
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$51
Restaurant features
Outdoor Seating, Buffet, Seating, Waitstaff, Parking Available, Street Parking, Highchairs Available, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Reservations
Good for
Romantic, Local cuisine, Special Occasion Dining, Child-friendly, Kids
Open Hours
12:00 - 14:00
19:00 - 21:00
12:00 - 14:00
12:00 - 14:00
12:00 - 14:00
19:00 - 21:00
12:00 - 14:00
19:00 - 21:00
12:00 - 14:00
19:00 - 21:00
Location and Contact Information
  • Address: 24 Place de Kerilly, 22310 Plestin les Greves, France
  • Location: Europe  >  France  >  Brittany  >  Cotes-d'Armor  >  Plestin les Greves
  • Phone Number: +33 2 96 35 63 74
Catherine Le Joncour, leader(head) of the restaurant, specialized in the cooking(kitchen) in the Breton seaweeds, by inventing a greedy and sophisticated cooking(kitchen). You can taste(savour) seasonal produce associated to seaweeds, of the entrance(entry) to the dessert. The traditional cooking(kitchen) (without seaweeds) also finds all its place(square) in Ty Mad
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