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Poachers Pantry

Certificate of Excellence
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Nanima Road, Springrange, New South Wales 2618, Australia
+61 2 6230 2487
Fri 12:00 - 17:00
Sat - Sun 10:00 - 17:00
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251 Reviews from our TripAdvisor Community

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Showing 250: English reviews
Canberra, Australia
Level Contributor
19 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
Reviewed 3 days ago NEW

It was with some trepidation that we returned to the Poacher's Pantry for the first time since its renovations. As I had seen some less than positive reviews recently. The day was perfect and the drive from Canberra well worth the time, PP looking very spruce AND a sealed road all the way to the parking area! We were met... More 

Thank 996SER
Canberra, Australia
Level Contributor
15 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 6 days ago NEW via mobile

I haven't been out to Poachers Pantry for a few years. Before my most recent visit I recall it being a quaint restaurant with good food and service. Things seemed to have changed. The pricing is the equivalent of fine dining at some of the best places in Canberra. I ordered an eye fillet steak and received no request as... More 

Canberra, Australia
Level Contributor
11 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 6 days ago NEW via mobile

I am disappointed to write this review. My family and I have visited Poachers Pantry on a number of occasions and always enjoyed ourselves. Our most recent visit was a disappointment and I won't be back. The meals were ok, but not worth the price. The tasting plates were nice but nothing special. The eye fillet was well done when... More 

Thank Sarah P
Canberra, Australia
Level Contributor
178 reviews
161 restaurant reviews
common_n_restaurant_reviews_1bd8 81 helpful votes
Reviewed 6 days ago NEW

I came here recently with my wife and father on a lovely Autumn day. The location is magnificent with a wonderful aspect amongst the green lawns and gardens. We sat outside and the ambience was delightful. From the outset the service by staff was professional and good although we did have to look for someone to attend to us when... More 

Thank Joey60_13
Canberra, Australia
Level Contributor
12 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 1 week ago

Visited over the Easter weekend, tasting plates were very expensive, and very sparce. Bottle of sparkling white was $46.00 (price not disclosed on the menu), and a $10% public hiloday surcharge was charged without prior warning. We purchased a prepackaged Brie cheese from the smokehouse and that too incurred the public holiday surcharge. I really don't mind paying good money... More 

Thank KerryT2323
Canberra, Australia
Level Contributor
558 reviews
386 restaurant reviews
common_n_restaurant_reviews_1bd8 232 helpful votes
Reviewed 1 week ago

I have mixed feelings about this review.... parts of the Easter brunch were fine...like our server was very friendly and professional -- and was quick to chase after the kitchen when they weren't sending things out in a timely fashion. The charcuterie plate was very tasty -- though served with an awful lot of (fragile) crackers and not much bread.... More 

Thank TristanEF
Queanbeyan, Australia
2 reviews
Reviewed 1 week ago

The service was very warm and welcoming upon arrival - despite being very busy. The Pear, sage & hazelnut bread with handmade butter, olive oil & balsamic was lovely. Our mains: Bresola & Eye Filet and the Smoked duck breast, was sensational! However, our desert was very, very disappointing compared to the quality of the main course. We had the... More 

Thank VickiShamae
Level Contributor
28 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago via mobile

Fun cheese and coat meat platters served midweek (which was when we visited). There is also a cellar door attached - the Wily Trout winery - which had some pleasant wine. I enjoyed the Chardonnay.

Thank James H
Noosa, Australia
Level Contributor
203 reviews
99 restaurant reviews
common_n_restaurant_reviews_1bd8 142 helpful votes
Reviewed 1 week ago

We attended PP during Canberra wine week and arrived in early afternoon, so probably should have expected the place to be packed. There were simply too many people for the young staff on duty to cope with, hence we received no service at all. Place appears well set up and the walk in cold room had an excellent selection of... More 

Thank martyjoe
Sydney, Australia
Level Contributor
27 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 1 week ago

Great selection of smoked food.enjoyed a great Seafood Platter good variety of smoked fish, mussels, dips and smoked mushrooms, etc. enjoyed Wily Trout wine with it. The chef's selection dessert selection plate was wonderful. Outdoor seating in lovely garden surrounds. Great lunchtime experience.

Thank Ray515

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    3.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Australian, Vegetarian Friendly, Gluten Free Options
Brunch, Lunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Good for
Groups, Local cuisine, Special Occasion Dining, Child-friendly, View
Open Hours
10:00 - 17:00
12:00 - 17:00
10:00 - 17:00
Location and Contact Information
  • Address: Nanima Road, Springrange, New South Wales 2618, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Springrange
  • Phone Number: +61 2 6230 2487

Questions & Answers

Questions? Get answers from Poachers Pantry staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?