This is my favourite restaurant in Cuba. I always plan a trip to Santa Cruz del Norte on my trips just for dinner here. The food is delicious and fresh. I tend to go for the specials of the day. So yummy with a side...More
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Our taxi driver recommended this place. We worried it would touristy (over priced) but it was authentically good and a place he dined at before. I tried the special stew - Ajiaco made with potatoes and other root vegetables. Try the tostones (plantains) filled with...More
the staff was nice and the meat OK. Fish was overcooked. Veggies were obviously from a frozen pack and cooked to mush. Too expensive for what you get. Decor interesting with paper money plastered to walls.
Roberto restaurant used to work at jibacola memories (breezes) Great food and atmosphere short drive from jibacola Must be on you visit schedule Brenda and paul Canada Food excellent service great sometime music We always take one family for lunch or dinner
Mario was great -picked us up from Cameleon in a horse and buggy. The food was delicious!! Bring a bottle of wine, they will open it for you!
I have never eaten there only stopped in for a beer. It sure smells good and just seeing the meals being served tells me it is a good place to dine. I have intended to go a few times then get sidetracked but will get...More
Worth the drive to Santa Cruz del Narte. Great local food. Fish & pizza was excellent. A fun atmosphere to share food with friends and soon to be friends.
We stopped by this place because we were invited by the owner of this restaurant, and had some time to spare. It has all the ambience someone would want: nice music, good lighting, and friendly service. The waitress politely took our orders and a small...More
We went Dec. 19th with our Cuban friends and had a very good lunch. Two of us had the deep fried shrimp, my husband had the garlic shrimp in a very good tomato sauce. And the other dish was a mixed fish salad. All accompanied...More
So this little place just off Via Blanca runs a great grill. My lobster was just perfect and my son really liked the shrimp with cheese over the beef (yes over beef). The rice cooked in black beans (MOROS Y CRISTIANOS) is a typical local...More