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Le Contrade

Via Antonio Puiatti 4, 33077, Sacile, Italy
+39 0434 734525
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  • Excellent60%
  • Very good32%
  • Average6%
  • Poor1%
  • Terrible1%
Travellers talk about
“antipasti” (3 reviews)
“pasta” (3 reviews)
“the owner” (9 reviews)
Closed Now
Italian, Seafood, Mediterranean, European, Wine Bar, Contemporary, Vegetarian Friendly, Gluten Free Options
$$ - $$$
Via Antonio Puiatti 4, 33077, Sacile, Italy
All Details
Write a ReviewReviews (250)
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1 - 10 of 30 reviews

Reviewed 3 weeks ago

Had a very delightful meal at Le Contrade my first night in Sacile. The starter was a delicious calamari and asparagus in a citrus sauce. The second course was a white fish cooked in the style of the region with tomato, olives and capers. The...More

Thank Scott S
Reviewed 30 November 2017

Only ate here once and had typical Veneto dishes - half warm octopus salad, grilled fish. Unpretentious and well prepared food, and a good wine list at reasonable prices. Nice atmosphere and open Monday when many places are shut.

Thank Christopher A
Reviewed 5 August 2017 via mobile

Had dinner here with a group of friends. We were excited by the reviews, but sadly the food did not meet our expectations. We ordered a variety of dishes thhat include appetizers, first and second course, as well as desserts. So we were able to...More

Thank Marienell N
Reviewed 21 May 2017 via mobile

Sacile has many good restaurants, but this one stood out. Beautiful location. The owner Roberto met us at the door and put us at a nice table in the wine room. Five course mixed meat and seafood dinner with paired wines for each course. All...More

Thank Andrew80118
Reviewed 1 March 2017

We found the place by luck and were immediately attracted by its cosy interior. We had an excellent fish antipasto. The main dish (meat) was not as good but still ok. The wine selection is great and we were well advised and enjoyed an phantasmic...More

Thank Thomas B
Reviewed 4 January 2017 via mobile

Everything is always good, perfect and the staff is amazing!!! We love this restaurant! We went here the first time for our first date and last time the day before our wedding!! This place will always have a place in our hearts!

Thank Eva G
Reviewed 19 November 2016 via mobile

It's worth it! This is officially one of my favorite restaurants! I have been there yesterday evening with my boyfriend, as we would relax.. and it was a great choose! As always, the food was great (well presented and really tasty), the atmosphere relaxing and...More

Thank Chiara D
Reviewed 8 July 2016

as with most fine Italian cooking - simple, local and seasonal is all that is needed to prepare a memorable meal. i have been twice in two years. the food is to a high standard, absolutely and decidedly delicious. gracious service by the owner, as...More

1  Thank Mike O
Reviewed 24 June 2016 via mobile

We had the 5 course tasting menu at the terrace. It was a mix of fish and meat accompanied by good local wines. It was a pleasant meal, and good service. We especially recommend the liquorice liquor from Sicilia as a digestif!

Thank Haakon A
Reviewed 26 May 2016

As we were met at the door by the owner, I could tell this was a special kind of place. He took the time to explain the menu, form the ingredients to how each was prepared. Our expectations were met with attentive service and excellent...More

Thank owahammer
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$27 - US$34
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Serves Alcohol
Good for
Child-friendly, Special Occasion Dining, Business meetings, Romantic
Open Hours
10:30 AM - 11:30 PM
10:30 AM - 11:30 PM
10:30 AM - 11:30 PM
10:30 AM - 11:30 PM
10:30 AM - 11:30 PM
5:30 PM - 11:30 PM
Location and Contact Information
  • Address: Via Antonio Puiatti 4, 33077, Sacile, Italy
  • Location: Europe  >  Italy  >  Friuli Venezia Giulia  >  Province of Pordenone  >  Sacile
  • Phone Number: +39 0434 734525
  • E-mail
Le Contrade, con i suoi menu e il suo stile, raccoglie l'eredità della cultura enogastronomica locale e ne allarga i confini, per lasciare il segno, seducendo il palato e puntando a creare nuove esperienze di gusto. Intende essere un’osteria contemporanea, un luogo d’incontro semplice, immediato, dove confluiscono i sapori di un’esperienza tipicamente e genuinamente veneto/friulana, ad un prezzo accessibile. La selezione delle materie prime, le tecniche culinarie classiche e moderne ed un tocco di creatività sono gli ingredienti della cucina dello chef Davide, che, accanto alle ricette della tradizione, ama sviluppare piatti più innovativi ma sempre semplici, tali da poter farvi cogliere quel sottile equilibrio tra rusticità ed eleganza che è l’anima stessa della campagna, punto di partenza e vera essenza delle nostre radici culturali e gastronomiche. Il nostro intento è perciò quello di soddisfare i palati diversi e le diverse preferenze gastronomiche: carni e pesci, selvaggina.
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