Service was shocking. Food was cold and tasteless, tables were dirty and the overall experience was poor. Thoroughly disappointed considering all I wanted was a decent Asian meal!!
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Always amazes me how no one at the restaurant seems to recognize their regular patrons .... Food ok - deep fried dim sum great, Peking Duck ok-ish .... waitresses don't engage with guests. Waitress handling payments has been taught .... "credit card, savings or cheque?"...More
Food was tasty, service was shocking! Waitress was down right rude, forgetting half our meals and bringing them sporadically, complaining to the manager yielded no help or assistance and not even a basic apology. Would not recommend this place to anyone based on service alone!
We wanted to try out the Peking Duck as it was listed to be the best in SA. What a disappointment. Don't get me wrong, it was tasty but just plain average. There was nothing special about it. Serving Peking Duck with only one sauce...More
Visited the place yesterday.Waited for the springroll for 1hr!!!We came to empty restaurant at 12.During the period from.12-1pm the rest.became full.They forgot our order completely.The main manager didn't show any help nor professionalism while we were complaining.DON'T BOTHER TO VISIT THIS -RESTAURANT.They do not value...More
We were disappointed with the quality of food and as we were they only ones eating the service was slow and all the dishes at different times. The prawn spring rolls contained one prawn and the overall quality of the food was average. Not the...More
There's a saying that you can expect great Chinese food if the restaurant has terrible, rude service. Having eventually got someone's attention and had the table, literally, pointed at, we were expecting some GREAT food. The menu has all the usual dishes you'd expect to...More
Arrived at restaurant and staff insisted we sit outside even though the place was three quarters empty and there were many tables available inside. Then the staff member almost threw the menus at us. After just opening the menus the staff member, who stood over...More