It was delicious... Fresh food and nice place... Good parking lot. I'm sure we will come back any time soon!
1 - 10 of 29 reviews
Was brought here by my Tico brother in law. Saturday lunch. The restaurant is a large establishment with many rooms and seats. Although there were numerous waiters, our service was slow, even by CR standards. Ceviche was old. My meal was incorrect ; served at...More
I used to visit this place as the prices were good and the food was excellent. Today is just another place they try to catch lot of people and are loosing the interest in the quality. Ill rather suggest la princesa marina.
This is the Tico Seafood. This is why this placed is usually packed. Good quality, fair prices, fast service. Nothing fancy, but good taste. Try the mixed ceviche, the shrimp rice, the seafood soup. They have been serving this kind of food for more than...More
I had visited this place many times before, but my latest visit (7-6-17) was a real flop! Couples came in as late as 20 minutes after us and they were all served before us. All side salads were flavorless and it seems to me they...More
Good portions, nice price, great place. Good for children, dont like the chairs, mariscada really good
This was my third visit in about 15 years. Each visit was less impressive than the last. The ceviche is as good as any and the de-boned fried fish as good as ever but I've decided over-pricing is the main reason why I won't be...More
Our taxi driver suggested the Banco de Mariscos to us. What a wonderful family restaurant in the heart of Santa Barbara.They served delicious seafood dishes in large portions and the service is extremely fast and efficient. My family and I went twice during our 5...More
This restaurant has its own boats and they bring in seafood fresh. It is not fancy food, but it is really good, fresh fish, prepared simply and tastefully. The portions are good and the service is excellent. The prices are fair. I recommend any of...More
A long time since my last visit and was not disappointed with the quality and freshness of my tilipia dinner. Cooked a la plancha over a bed of red, ripe tomatoes. My friend had a tender filet with tomato salsa. Next the desserts, flan de...More