The restaurant offers a set menu with three to four choices for appetiser, main course and dessert. The exception was the golden clam soup which is a speciality of this region.
The restaurant is small but tables are well spread out and with muted lighting...and understated decor we were impressed with the ambience.
For starters the three of us ordered sashimi and a crab salad to share. The sashimi platter had sweet shrimp, scallops, yellow-tail and tuna. All items were super fresh and tasty and the salad was fresh and tasty too,
For mains we ordered rack of lamb, grilled fish and duck. All were done just right. Dessert choices were good too.
Service was impeccable.
To go with the dinner, we ordered a small bottle of cold sake which at Singapore $40 was on the high side.
However it was delicate, fragrant and dry; an excellent complement to our meal.
The total cost of the meal was under Sing$50 per pax and we thought it was good value.More