Tsujihan

Tsujihan

Someone from this business manages this listing.
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+81 3-6262-0823+ Add website
Hours
Sun
11:00 am - 9:00 pm
Mon
11:00 am - 3:00 pm5:00 pm - 9:00 pm
Tue
11:00 am - 3:00 pm5:00 pm - 9:00 pm
Wed
11:00 am - 3:00 pm5:00 pm - 9:00 pm
Thu
11:00 am - 3:00 pm5:00 pm - 9:00 pm
Fri
11:00 am - 3:00 pm5:00 pm - 9:00 pm
Sat
11:00 am - 9:00 pm
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Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.5 of 5 bubbles
Service
3.9 of 5 bubbles
Value
4.3 of 5 bubbles
Atmosphere
4.1 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
CUISINES
Japanese, Seafood, Japanese - Other
Meals
Lunch, Dinner
FEATURES
Serves Alcohol
Is this restaurant good for dinner?
CUISINES
Japanese, Seafood, Japanese - Other
Meals
Lunch, Dinner
FEATURES
Serves Alcohol
4.5
4.5 of 5 bubbles188 reviews
Excellent
83
Very good
88
Average
13
Poor
2
Terrible
2
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

DennisLLW
Singapore27 contributions
5.0 of 5 bubbles
Feb 2024 solo
Except for the wait... Everything else meets my expectations. Great food great service. Waited 1.5 hrs. Ordered the premium bowl Will I return? Maybe if I have a lot of time.
Written 19 February 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Bertramkhoo
66 contributions
4.0 of 5 bubbles
Apr 2023 couples
Queued for a good 2 hours. Arrived 1030am prior opening 11am. Place could house around 10 diners at one time. Food is good/ isn’t great. Generally can get fresh tasting dons like this everywhere in Japan. Only unique point is the soup top up that comes halfway through your meal. Love the broth that makes it distinct from the others. As a tourist, I think it’s good to try once. Recommended to go at odd hours / maybe 4pm for shorter queue time. Will likely not come back to queue for place again.
Written 29 April 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Jay H
Singapore347 contributions
4.0 of 5 bubbles
Dec 2022 none
i didnt get the highest-price donburi , mine was the 2nd highest (Pine) 2300Yen~ I cannot take too much rice, glad that it ended with some hot soup for your rice for u to "drink" it up Quite a zeitaku (premium/luxury) donburi! but i believe we should be able to find some closest rival to match it at UENO or somewhere I m glad i m the first to enter the restaurant (after a long q) and i suck them all up within 10mins (first to exit) It is bad to make others wait outside at the queue for too long, i hope travellors can be considerate towards other humans It has a branch at Midtown tokyo or was it at Roppongi!! * hot tea is served FOC for customers queuing outside ~There are four types : plum (1,250 yen), bamboo (1,650 yen), and special (3,600 yen)✨ Note: if u r solo, easier to get a seat!
Written 26 December 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Ngar
Geneva110 contributions
2.0 of 5 bubbles
Apr 2024 family
We had heard a lot of positive feedback about this experience. We queued for 1.5h late afternoon and just before entering we were asked to order. We requested our food without the geoduck clam and were told this wasn't possible. Try not to google geoduck clam before you experiment here :-) or else you may gag before you eat - if eat at all.
Written 19 April 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Prasidoro N
Jakarta5 contributions
5.0 of 5 bubbles
Dec 2019 couples
Arrived tokyo late evening and after cheking in to the hotel. We braved the lines for one of tokyos best.
Written 21 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Heidi A
Sydney172 contributions
5.0 of 5 bubbles
Dec 2019 none
After stumbling my way around Tsukiji market with overcrowded restaurants and heavy traffic of people prior to new years eve, I'd made my way to Tsujihan not knowing that it's their last day before new years closure (lucky me!) and stood in the line for approx 90 mins in cold winter afternoon! however let me assure you, IT'S WORTH IT! the quality of the seafood, the flavour and the second addition of rice and broth just makes everything perfect! They're not that expensive either, all you need to be willing to sacrifice is waiting in line! Will definitely come back again on my next visit to Japan!
Written 5 January 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Meer
Shibuya9 contributions
5.0 of 5 bubbles
Nov 2019 solo
It was my first time having Kaisendon (海鮮どん) which is Japanese seafood rice. The taste was amazing and i wanna visit again. It’s quite close to Tokyo station and you will see the people waiting in a long line but trust me it is worth waiting. 셰프가 굉장히 장인 느낌이 났고, 오픈 시간에 맞춰 가지 않으면 한 시간 웨이팅은 기본이지만 너무 맛있습니다 카이센동 도쿄역 근처에 오실 때 꼭 드셔보세요 재방문 의사 100퍼센트입니다! 가게는 좀 협소하지만 그래서 더 맛집느낌납니다. 가격은 제일 기본이 ¥1080이었던것같아요
Written 23 November 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

bubble101
241 contributions
5.0 of 5 bubbles
Oct 2019 none
It is a very different type of seafood rice bowl from what we usually eat. The fish and other seafood are chopped up, so you don't taste the individual ingredients but a complex mix of textures and flavours. The combination is perfect, from the prepared sauce to the sprinkles in the rice and soup. This hit us at a different level of taste altogether. Service was generally quite alright, although the tiny place was so quiet it was mildly stressful to even pull in your seat. But given the taste, experience and price (even the lowest priced one was unforgettable already), there is nothing to stop us from returning. But on a weekday non-meal timing. That queue is no joke. If you have difficulty finding the place, just look around for the queue.
Written 14 November 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

bcheong
Shanghai46655 contributions
4.0 of 5 bubbles
Oct 2019 couples
Sashimi on rice restaurant with nice ambience and quality of fish. Good service too. Different sets and price points depending on whether you want crab meat and uni added
Written 19 October 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Eric B
Ko Kut78 contributions
5.0 of 5 bubbles
Sept 2019 friends
My Japanese friend and I went in this place for a lunch during the week. We waited about 1 hour in a long queue outside the restaurant but when inside everything was amazing! Atmosphere, vibes and of course food! I can say now that’s my favourite Japanese food! We got a bowl of rice with additional red fish eggs for about 18€ each Soup, ginger, additional rice and water are included.
Written 15 September 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Juniussim
Singapore20 contributions
4.0 of 5 bubbles
Sept 2019 none
Great tasting Seafood Donburi with pleasant ambience. The dashi soup was delicious. Best to take it while it is piping hot. Very friendly on the wallet but try to come on a weekday else be prepared to wait 2.5 hours on a Sunday lunch.
Written 15 September 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

GLSI
Varese788 contributions
4.0 of 5 bubbles
Aug 2019 none
It's probably true that the first time is memorable, so we went at "Tsujihan" for the second time and ... it was still excellent, but not memorable. Don't get me wrong, food is superb, the cook is not anymore the old man, now there's a new generation taking over. It's still very worth visiting it, price is still reasonable (4000 JPY for two pretty rich donburi), staff is ok.
Written 26 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Yury Bulgakov
St. Petersburg29 contributions
5.0 of 5 bubbles
Aug 2019 friends
Extremely tasty and worth for time and money. We have been told that this is one best food in Tokyo. We came 50mins before opening and we were 4th in the queue. By 1100 restaurant has been opened and queue was about 40 persons. This place accommodate only 12 persons. We took most expensive bowl and were very much satisfied. Price worth for quality of food. We got sashimi mix on top of rice. Dont want to tell further, you better take your own experience in this place. Vivat to chief of this place , true artist!
Written 18 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

foodlovergirlny
New York City4904 contributions
5.0 of 5 bubbles
Jun 2019 none
We arrived about five minutes before they opened, on Tuesday, and they already had a line! About 20 people were in line. When they opened, they let 12 people in, as this place only has 12 counter seats. While waiting, a staff came out and started to take orders for the people in line. This will speed up the process, great efficiency! As soon as we sat at our seats, the chef offered us small plates of sashimi. They had four pieces of sashimi with miso sauce. It is recommended to leave two pieces of sashimi for later. They only offer four dishes, and they are all the same sashimi donburi. The difference is the amount of sashimi toppings that you are going to get. We went with Matsu, and added Extra Salmon Roe. Every bite was heavenly, especially for true seafood lovers! Depends on how hungry or full you are, you can either leave some rice in the bowl, or eat them clean. When you are finished with the bowl, put it on the counter, and a staff will pick it up. You can ask him to add some rice in the bowl, and then poured the Sea Bream Broth on top. Here, you put your two pieces into the piping hot broth. Very comforting, warms your body and soul from the inside. We left full and happy. I am so glad we got to try this place while we were in Japan!
Written 7 August 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

TanSS
Singapore246 contributions
3.0 of 5 bubbles
Jun 2019 couples
Queue forms by about 1645 for the 1700 opening. We chose the ¥1,980 bowl with uni but we couldn’t see the uni as the elements are chopped up, mixed and served on top of the rice. Taste is good. The sea bream broth is served after, with additional gohan if u want more, after finishing the main bowl is tasty. But only one serving of broth. However I wouldn’t want to queue for this. Dashichazuke En is a chain (Narita Airport T1, Osaka Stn) that serves similar but with the seafood elements served sliced/cubed, so I can see what I’m eating. The broth is lighter n tastier and cost less than ¥1,000.
Written 12 June 2019
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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Tsujihan, Nihonbashi - Tokyo Station / Ginza / Nihonbashi - Restaurant Reviews, Phone Number & Photos - Tripadvisor

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