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The restaurant looks like a diner room intimate and private of a castle, with a touch of sophistication, nestled in a picturesque setting with a unique flavor. The elegant and careful juxtaposition of ancient and modern elements, the play of light mellow peace and harmony, create a striking and unique place with originality elements sought. The restaurant of Podere dei Sassi is the ideal place to sample authentic dishes of fruit passion for cooking Traditional, Fusion of Innovative and award-winning Executive Chef Ns from known gastronomical guides capable of arranging simple and rich ingredients from the nutritional point of view. The dishes, prepared according to recipes handed down for generations, still preserve the flavor and authenticity of a time, are served with love and attention they deserve and our guest will always be able to enjoy unique flavors, indescribable, intense. The seasonality and freshness of our products, cultivated with passion, will be the meeting point between past and future. Given the passion of the young managers for the search of the precious tuber in a certain table will His Majesty the Truffle color and taste different depending on the Year period. The Executive Chef Carmelo S. and Deborah C. Chefs are ready to satisfy your palate fine
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