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Makara Restaurant

55 Auchenskeoch Road, Buccoo Bay 49, Buccoo, Tobago
+1 868-340-9547
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  • Excellent75%
  • Very good15%
  • Average6%
  • Poor3%
  • Terrible1%
Travellers talk about
“dumplings” (10 reviews)
“crab” (8 reviews)
“salad” (7 reviews)
Closed Now
Caribbean, Seafood, Vegetarian Friendly, Vegan Options, Gluten Free Options
55 Auchenskeoch Road, Buccoo Bay 49, Buccoo, Tobago
All Details
Write a ReviewReviews (166)
Traveller rating
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1 - 10 of 162 reviews

Reviewed 1 week ago

If you can only go to one fine-dining experience on the Island, choose this Restaurant! Gorgeous setting overlooking Buccoo Bay, floor to ceiling bay windows, wooden rafters on the top, an entire wall made from cut corals washed up on shore. We were told the...More

Thank Nishi D
Reviewed 1 week ago

Absolutely delicious dinners. They catered for everyone, including ensuring we had gluten free food. The service was great. Location is beautiful, looking out over the water and the boats. Food was absolutely delicious - everyone loved it. Best food of our trip!

Thank Kristina T
Reviewed 3 weeks ago

Visited this lovely restaurant on the tail end of our visit. After looking at the menu and reading reviews we thought we would give it a go even though it was pricey. The staff were wonderful they couldn’t of been more attentive and knowledgeable. But...More

Thank Vanetta
Reviewed 4 weeks ago via mobile

Last time we came to this restaurant the service was better but hey my food that I had was good a couple in our group weren’t as happy as me but it’s Tobago time and I have learnt after many years coming to this island...More

Thank Stewart C
Reviewed 4 weeks ago via mobile

I’m afraid I/we did not enjoy our visit. The service was so slow considering there was only us (6) & a table of 2. They took an age to take our drinks order so we ordered food at the same time. The food was 50/50....More

Thank TrimnTidy
Reviewed 4 weeks ago

My wife and I had my birthday dinner here. The food and service were excellent. This has been flagged as a go to place when we return.

Thank Miguel R
Reviewed 18 March 2018

Popped in one rainy day for lunch. They were closed but opened up for us to have lunch there. Really good salad, great service

Thank JonesyK
Reviewed 18 March 2018

We visited based on TA reviews and location for Sunday School so we booked ahead on Open Table. . Our waitress greeted us with a nice smile at the door and we were seated in a corner spot; glass enclosed so we could not hear...More

Thank gail s
Reviewed 14 March 2018

We visited this restaurant twice - it is in a very pleasant situation and being indoors there are no mosquitos to deal with! The outlook is lovely over the bay. The food and service were good and I would recommend a visit

Thank CarolynDalkeith
Reviewed 5 March 2018

Was my first time really, dined 3rd March, dinner, as I walked up to the door, quickly door was open and greeted with smiles and pleasantries. Taken to my table #1, loved it as it overlooked the bay. presented with menus for food and drinks,...More

Thank lisam51271
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$12 - US$55
Lunch, Dinner, Brunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards
Good for
View, Romantic, Business meetings, Special Occasion Dining, Local cuisine, Groups, Kids, Child-friendly
Open Hours
4:00 PM - 10:00 PM
4:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
Location and Contact Information
  • Address: 55 Auchenskeoch Road, Buccoo Bay 49, Buccoo, Tobago
  • Location: Caribbean  >  Trinidad and Tobago  >  Tobago  >  Buccoo
  • Phone Number: +1 868-340-9547
  • E-mail
Influenced by his worldly exposure to restaurants in Europe, Asia and North American Chef Curtis Duke offers a fresh and edgy take on modern, local and Caribbean cuisine. His dishes not only delights the taste buds of his customers but shows creativity, imagination and attention to detail to each dish presented.
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