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The Sandpiper's Restaurant

| The Sandpiper Hotel, BB24017, Barbados
+1 246-422-2251
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  • Excellent62%
  • Very good28%
  • Average4%
  • Poor2%
  • Terrible4%
Travellers talk about
“duck” (5 reviews)
“kingfish” (2 reviews)
Restaurant Hours
Caribbean, Seafood
| The Sandpiper Hotel, BB24017, Barbados
All Details
Write a ReviewReviews (45)
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1 - 10 of 44 reviews

Reviewed 11 January 2018

4 of us went for an evening meal. Overall it was a big disappointment. Firstly we thought the staff were stuffy and unfriendly. Secondly the venue was not very relaxed and rather pretentious. Thirdly the food was very overpriced. The duck was tough, the curries...More

Thank Tom-Kenny
Reviewed 24 October 2017 via mobile

We came here from the Coral Reef on a reciprocal arrangement, if you are in the same position-don’t bother. It is chalk and cheese. The food is extremely average, everything we ordered was served late, cold and there were eight waiters standing around doing nothing....More

Thank MoiLondon
Reviewed 25 June 2017 via mobile

We visited the Sandpiper for dinner (we are staying elsewhere) having had excellent food at the Sandpiper's sister hotel the Coral Reef Club on previous holidays. The restaurant is beautiful, staff are incredibly friendly and my dinner choices were adapted to be dairy-free without anyone...More

Thank 007Jess
Reviewed 1 June 2017 via mobile

We visited on a Sunday night - barbecue night - with friends. Serve yourself buffet starters, then fish and meat cooked in front of you, to your liking. I have to say the food was excellent, and with a very varied choice of meat and...More

Thank Steve B
Reviewed 24 May 2017

10 days in Sandpiper and the restaurant never disappoints. The barbecues on Sunday nights are great. Fantastic range of fresh fish with great marinades. The chicken and Tuna especially good. We also repeated our wonderful evening on the corner of the decking overlooking the bay...More

Thank D Gareth E
Reviewed 7 May 2017

Arriving for dinner on foot, we were not so much welcomed on the steps, as challenged before we could cross the threshold. Having validated our credentials, we were led through to the pleasant bar. After some time, our purpose of sitting in the bar was...More

2  Thank angusM25
Reviewed 10 March 2017 via mobile

We started with sunset cocktails at Harolds Bar on the beach (a Harolds Smile & a Classic Rum Punch). A lovely view and delightful drinks in a relaxed beachfront area. Went into the other bar, adjacent to the restaurant, and awaited an escort to our...More

Thank Kathleen J
Reviewed 7 February 2017

Had a superb meal at the Sandpiper during our visit over the New Year period. We had not been for a couple of years as the last time we went the food was only average and the staff were less than welcoming. Pleased we gave...More

1  Thank Richard F
Reviewed 4 January 2017

We ate at Sandpiper twice during our recent holiday to Barbados. The restaurant did not disappoint. The fish is particularly fresh and well cooked. We did feel that there were rather too many waiting staff as at one point we had six waiters around our...More

Thank canneb3
Reviewed 30 October 2016

Sandpiper is a must do. The staff are all very professional but also very friendly. I am gluten intolerant and they were very helpful and made it very easy for me to get gluten free dishes. They readily answered any questions and concerns I had...More

1  Thank MoonSands
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Restaurant Details

Rating summary
  • Food
  • Value
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol
Good for
Location and Contact Information
  • Address: | The Sandpiper Hotel, BB24017, Barbados
  • Location: Caribbean  >  Barbados  >  Saint James Parish
  • Phone Number: +1 246-422-2251
  • E-mail
Executive Chef, Christophe Poupardin, and his team offer eclectic food with a Caribbean flair from dinner menus which change five times each week. They continue to earn a distinguished reputation among visitors and locals alike. Their fusion of European and Asian techniques using the finest local and imported ingredients, create beautifully presented dishes, making cuisine an integral part of the holiday experience.
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