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Santaella

219 Calle Canals | La Placita de Santurce, San Juan 00907-3021, Puerto Rico
+1 787-725-1611
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Overview
  • Excellent72%
  • Very good19%
  • Average5%
  • Poor2%
  • Terrible2%
Travellers talk about
“sea bass” (46 reviews)
“veal cheeks” (13 reviews)
Closed today
Hours
CUISINES
Caribbean, Latin, Contemporary, Puerto Rican, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
219 Calle Canals | La Placita de Santurce, San Juan 00907-3021, Puerto Rico
All Details
Write a ReviewReviews (680)
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1 - 10 of 635 reviews

Reviewed yesterday via mobile

We booked a dinner reservation at Santaella after another couple staying at our hotel told us about it. They said it was so good they had to go back again. Since we were going to Hamilton, we needed an early dinner reservation time, which worked...More

Date of visit: January 2019
Thank sarahdY2034VF
Reviewed 1 week ago via mobile

I wanted to love this restaurant, but the service was so bad it ruined the whole experience. The food was good, not great, but good. Our server forgot dishes we ordered ( they took one of the items we ordered & brought it to another...More

Date of visit: January 2019
Thank ananamouse
Reviewed 2 weeks ago

This was a wonderful restaurant with exceptional food. Highly recommend tuna tacos, goat cheese quesadilla, octopus and empanadas. Afterwards, you can walk around the neighborhood and enjoy some outdoor nightlife.

Date of visit: December 2018
Thank va2mexic0
Reviewed 3 weeks ago

Favorite meal of the week here. Innovative dishes like fried plantains with japanese seaweed salad. Everything we ate, we all looked at each other, like MMMM. Goat cheese quesadillas, ridiculous. Great holiday decor, very fun and festive vibe, great friendly service. Also fun to stroll...More

Date of visit: December 2018
1  Thank Linda S
Reviewed 3 weeks ago via mobile

Stumbled upon Santaella by chance based up reviews. Glad we did. Octopus was amazing, pork shank, veal cheek and skirt steak all beautifully prepared. Super place!

Date of visit: December 2018
Thank BlondePhD
Reviewed 3 weeks ago

Had a 9p reservation for 10. Were squeezed into table for 8 about 1015. By 11pm still no food. Crowded hipster scene where the staff didn’t care about service at all. By 1130, two couples had left due to no service and food. Don’t bother....More

Date of visit: December 2018
Thank Jack C
Reviewed 3 weeks ago via mobile

We had dinner tonight based on a recommendation from the concierge at the Vanderbilt Hotel. The restaurant is small and neighborhood a bit questionable for those of us who are used to more elaborate surroundings. But the wait staff was fabulous and the food surpassed...More

Date of visit: December 2018
Thank WillowOak09
Reviewed 4 weeks ago

Santaella has incredibly flavorful latin food, with a gourmet twist. I've been there many times and it never disappoints. It seems like it's also a go to spot for locals, as it's always crowded and even some people standing in the bar area. Also, great...More

Date of visit: December 2018
1  Thank ernestolebron
Reviewed 4 weeks ago via mobile

We met someone in a bar who raved about this restaurant so we changed our original lunch plans — and we’re so glad we did! Beautiful space, attentive & friendly service, and exceptional food. The (bacon) croquetas were out of this world. The foie gras...More

Date of visit: December 2018
Thank scorpiochick16
Reviewed 10 December 2018 via mobile

This restaurant is perfect in every way. They offer valet parking ($7), exceptional food, excellent service, a great variety of drinks and an upbeat vibe. Great for having a nice dinner and then go have fun at bars nearby. Will definitely come back for any...More

Date of visit: December 2018
Thank Louana B
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Ask a question
Questions & Answers
MaggieMegG
6 June 2018|
AnswerShow all 11 answers
Response from CarlosR262 | Reviewed this property |
I will dress Casual Elegant, the bar gets REALLY crowded after 7:30-8:00pm, so enjoy your dinning experience in a regular table. I would recommend a sample of both experiences since they have the BEST bartenders in the... More
1
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AmyBethF
28 June 2017|
AnswerShow all 3 answers
Response from vidalarn | Reviewed this property |
If you want to partake if all the activities in La Placita go Thursday, Friday, or Saturday - always a party especially Friday and Saturday after 830. A reservation any if those nights is a must and I think toured better off... More
0
Votes
elliotw840
10 April 2017|
AnswerShow all 8 answers
Response from jessica_cavallini | Reviewed this property |
I would say not expensive is you come from the USA but can get pricy for locals. Average high ... 18 to 35. On the other hand cóctails are around 15 per cóctails.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$25 - US$100
Cuisine
Meals
Brunch, Lunch, Dinner, After-hours
Restaurant features
Delivery, Takeout, Parking Available, Free Wifi, Reservations, Seating, Waitstaff, Street Parking, Validated Parking, Valet Parking, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Dining Style
Casual Dining
Good for
Local cuisine, Business meetings, Bar Scene, Special Occasion Dining, Romantic
Open Hours
Tuesday
11:30 AM - 10:00 PM
Wednesday
11:30 AM - 10:00 PM
Thursday
11:30 AM - 10:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: 219 Calle Canals | La Placita de Santurce, San Juan 00907-3021, Puerto Rico
    (La Placita de Santurce)
  • Public Transportation: Stop #19. Bus lines: A5, B21, M3, B16
  • Location: Caribbean  >  Puerto Rico  >  San Juan
  • Phone Number: +1 787-725-1611
  • E-mail
Description
Chef José Santaella has trained with some of the best chefs in the world, including Ferrán Adriá, Eric Ripert, and Gary Danko. His apprenticeships and successful catering career paved the way for Santaella, his signature restaurant in Santurce's La Placita Marketplace. The decor is rustic yet elegant, with exposed walls, Edison light fixtures, an interior garden, and a sparkling bar. Chef Santaella fuses local and international ingredients to perfectly execute Puerto Rican nouvelle cuisine. The menu is dominated by tapas, which you can easily make into a meal. Favorites include the ahi tuna skewers, goat cheese quesadilla, 'alcapurrias' topped with crab, and foie gras terrine with fruit jelly . The cocktail bar is one of the best on the island, so don't leave without trying one of the concoctions by Santaella's mixologists. -Fodors
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