While the term hidden gem is overused - it fits perfectly here. This tiny restaurant in Marigot is at the end of what we would call a strip center in the States. It's across the road from the local cemetery which is just behind the...More

We stopped by here for a late lunch. Wish we went earlier as we were still full at dinner time. Our hosts, JeanBaptiste and Paula, are very friendly and accommodating. JeanBaptiste took the time to explain each dish in detail and even brought a pot...More

Great little hole in the wall on an ally way. Food is great, staff / owner wonderful. Eaten here a few times on this trip.

Altough Le Sous Marin did get hit by Hurricane Irma, Jean-Baptiste and his wife Paula were able to re-open and nothing has changed...which is good. The prices are still more than reasonable and the quality is still homemade. I had to order the lasagna to...More

Our group of 9 (would later be 11) were waiting for our chartered sail boat to be ready for boarding, so we decided to have a quick lunch. Found this great little place, where the local folks were eating.. We sat down, to only be...More

We came by this restaurant while visiting St. Martin. The first time we had split a quiche Lorraine chocolate mousse as a snack. The quiche melted in my mouth! So good! We came back for chicken cordon blue which was delicious as well! The owner...More

Absolutely incredible food and service! We walked up as Jean-Baptiste was pulling fresh bread from the oven, where he started to describe his hand made dishes for the evening. I was immediately sold on the lasagna and my girlfriend chose the white wine veal with...More

Jean-Baptiste and his wife Paula provided an unparalleled customer experience. Everything on the menu is 100% homemade and delivered with great care. I definitely recommend trying Le Sous Marin for lunch or dinner.

The owner is a good man, I was passing by almost everyday and he and her wife were working hard. Sandwich with fresh french baguette and 2$ beers, that's the life!

Lasagna was great as was the cod and potato bake. The chocolate mousse was beyond good at $3. The best part was the owner and host, John Baptise. Colorful, charming and sincerely cared about you and your food.