Our group of 9 (would later be 11) were waiting for our chartered sail boat to be ready for boarding, so we decided to have a quick lunch. Found this great little place, where the local folks were eating.. We sat down, to only be...More

We came by this restaurant while visiting St. Martin. The first time we had split a quiche Lorraine chocolate mousse as a snack. The quiche melted in my mouth! So good! We came back for chicken cordon blue which was delicious as well! The owner...More

Absolutely incredible food and service! We walked up as Jean-Baptiste was pulling fresh bread from the oven, where he started to describe his hand made dishes for the evening. I was immediately sold on the lasagna and my girlfriend chose the white wine veal with...More

Jean-Baptiste and his wife Paula provided an unparalleled customer experience. Everything on the menu is 100% homemade and delivered with great care. I definitely recommend trying Le Sous Marin for lunch or dinner.

The owner is a good man, I was passing by almost everyday and he and her wife were working hard. Sandwich with fresh french baguette and 2$ beers, that's the life!

Lasagna was great as was the cod and potato bake. The chocolate mousse was beyond good at $3. The best part was the owner and host, John Baptise. Colorful, charming and sincerely cared about you and your food.

My husband and I were looking for an affordable place to eat in Marigot that also served authentic, great tasting food. Le Sous Marine was just that place. The owners Jean Baptist and Paula were very welcoming. They take the time to socialise with each...More

You feel like you are eating fine food in Jean-Bapiste and Paula home. The food is excellent. The value is great. Jean-Bapiste and Paula make you feel welcome; you will find many regular customers there, from the surrounding Marina and area. You will feel like...More

A wonderful family restaurant run by husband and wife, Jean-Baptiste and Paula. Home-made food. Really good. Veal was outstanding as was lasagne and cod/potatoe casserole. Fresh salad with balsamic was wonderful. Pour Med amis Francais: fantastiques!! Nous avons retourne trois fois dans notre semaine a...More

Wow - I am so thankful that we found this place! Please don't just settle for the restaurants on the main strip by the taxis, venture a tiny bit further and try this place! I had the Quiche Lorraine and my husband had the Beef...More