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Pomato Point

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Pomato Point, VG1140, Anegada
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8 Reviews from our TripAdvisor Community

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Showing 7: English reviews
Hastings, MN USA
Level Contributor
11 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 3 April 2016

Stopped by to see the museum, and the girl was very rude after the owner had left to open museum. We walked the beach to see that and returned when we saw the owner. Museum is very interesting with old artifacts that has survived, but didn't eat there as the girl was still rude... wouldn't go back there to dine.

Thank HotSexatary
Columbia, MD
Level Contributor
64 reviews
38 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
Reviewed 1 March 2015

This is because the owner, Mr. Wilfred Creque, scours the island for wood to fire his grills. He doesn't use charcoal or gas when he cooks lobsters for his customers. You have to stop or call here by about 4:00 to make your dinner reservations for the evening. You also have to know what you want to order for dinner.... More 

3 Thank HapColumbia_MD
Seattle, Washington
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 2 February 2015

Based on our recent January 2015 visit to Anagada there are three places to have a lobster dinner. One restaurant boils the lobster, another grills the lobster but uses charcoal and lighter fluid. Wilford at Pomato Point still collects firewood from the small trees on the island and makes a real fire to grill the Lobster. Wilford used to be... More 

2 Thank John P
Level Contributor
47 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 47 helpful votes
Reviewed 14 November 2014

On Anegada you have to make dinner reservatons so that the kitchen has enough food - they don't waste on this island.... We did this at Pomato Point, we were the ONLY dinner reservation - the main season on the island starts slowly on November 1. They were ready for us with a great meal, personal service and smiles. I... More 

1 Thank PALsIMHO
San Juan, Puerto Rico
Level Contributor
76 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
Reviewed 11 November 2014

We went there twice because it was waking distance from our hotel. We made reservations and were the only customers. The food was good and the price includes the salad, main dish and the desert + coffee. Good food, nice romantic location.

2 Thank caryfajardo
Level Contributor
12 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
Reviewed 11 June 2013

Call ahead to see if it is open. If it is....GO!!!! The wonderul Chef made the best conch fritters we have ever had. They make every other fritter taste like a frozen tv dinner. She explained that she and her son harvested the conch the day prior. The beach is one of my favorite beaches in the entire world. Soft... More 

1 Thank Danielleghs
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
Reviewed 3 July 2011

Our party of nine ate here during our BVI vacation and it was by far our best dinner in the islands. This is an open air restraunt located a short walk from the beach. Everyone in our party ordered lobster which was prepared on a charcoal grill behind the building and was probably the best lobster I have ever eaten... More 

1 Thank markgi250

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Restaurant Details

Rating summary
  • Food
    5 of 5 bubbles
    5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    5 of 5 bubbles
Location and Contact Information
  • Address: Pomato Point, VG1140, Anegada
  • Location: Caribbean  >  British Virgin Islands  >  Anegada
  • Phone Number: 495-9466

Questions & Answers

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?