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This restaurant is actually located 3 miles outside of Port of Spain in a community called Morvant. The restaurant is only open for lunch. 11AM to 4PM. The cook is a Trinidadian born gourmet chef that owned two four star restaurants in the US, retired to Trinidad, and opened up this small (mainly takeout) spot because he loves to cook! He lives behind the restaurant. He's a great cook, super friendly, and it was some of the best food I ever had!
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