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Parallel 23

Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
+1 649-946-8666
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Overview
  • Excellent53%
  • Very good21%
  • Average13%
  • Poor8%
  • Terrible5%
Travellers talk about
“lobster risotto” (11 reviews)
“sea bass” (11 reviews)
“bread” (16 reviews)
Restaurant Hours
CUISINES
Caribbean, Seafood, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
All Details
Write a ReviewReviews (659)
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1 - 10 of 639 reviews

Reviewed 4 days ago

This is usually one of our favorite restaurants. Last night I ordered the grouper and the texture and taste was horrific. The staff offered to replace my entree and I ordered the squash ravioli. It was swimming in a souplike sauce. Again, inedible! I have...More

Thank rudibear42
Reviewed 1 week ago

Lovely atmosphere and food was great. The staff here is wonderful and caters to your ever need but not annoying.

1  Thank kopepper
Reviewed 1 week ago

Great food and better ambiance. The service was fantastic and the singer was awesome. Definitely don't miss

1  Thank EricCarmen
Reviewed 1 week ago

We thoroughly enjoyed our dining experience. We both had the best Caesar salad ever. The presentation was so unusual and the taste, superb. The entrees and dessert were also exceptionally good. The guitarist's music added a wonderful ambiance. Our thanks to Naadia and Carol (staff)...More

1  Thank MyKelly
Reviewed 2 weeks ago

My wife and I come back here year after year. We love it. The setting is beautiful, the food delicious, and the staff very friendly. Located in the Palms, make sure to stop off at the bar first, which is very chill. Highly recommend. Thanks...More

1  Thank Lance D
Reviewed 2 weeks ago via mobile

We booked this restaurant for our 1 May anniversary. Wonderful veranda setting overlooking an English garden. Food and wait staff were great and the local Sommelier - Shawn LaRue was a tremendous resource with wine selection. Highlight meal of this trip. Will return on all...More

2  Thank Gary J
Reviewed 4 weeks ago

On Apr 21, 2018 my wife and I went to Parallel 23 for dinner. We were served by the drink lady and 2 other wait staff. To each of those three people my wife repeatedly advised them of her allergy to sesame seeds, poppy seeds...More

Thank leondadoun
Reviewed 4 weeks ago

We enjoyed our experience at Parallel 23. The food and presentation were excellent. A bit pricey, but everything in Provo is expensive. I would do this again.

2  Thank gjdiggins
Reviewed 4 weeks ago

If not hot - sitting in the evening outside is a pleasure, Service - good Usually live music- guitar etc- nonobtrusive, creates a good ambience Food - is good It is not an outstanding place but one can have a great evening and if searching...More

2  Thank Joseph D
Reviewed 5 weeks ago

The setting is beautiful and apps were delicious but we were all underwhelmed with our meals. I’m fine paying a lot for an amazing meal but I felt this was expensive for the meals.

1  Thank dhams0n
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Questions & Answers
Ceci G
11 July 2016|
AnswerShow all 4 answers
Response from Dsfa26 | Reviewed this property |
elegant casual - men don't need jackets or ties.
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Romantic, Bar Scene, Groups, Local cuisine, Special Occasion Dining, Child-friendly, View
Location and Contact Information
  • Address: Grace Bay | The Palms Resort & Spa, TKCA 1ZZ, Providenciales
  • Location: Caribbean  >  Turks and Caicos  >  Providenciales
  • Phone Number: +1 649-946-8666
  • E-mail
Description
CARIBBEAN FUSION CUISINE WITH AN ELEGANT AMBIANCE Open for dinner every evening from 6:00pm until 10:00pm and offering stunning al fresco dining on a wide terrace or in our chic dining room, Parallel23 features beautiful full-height French doors and a hi-tech display kitchen with wow-factor wood-burning oven so diners can enjoy the theater of food preparation. Under the skillful hand of Executive Chef Lauren Callighen, guests can partake in an exemplary selection of land and sea favorites including coconut-marinated conch ceviche, pan roasted sea bass, and 21-day aged steaks. An extensive boutique wine list introduces even the most knowledgeable guest to a new experience. Parallel23 also offers a magnificent outdoor, domed dining room for guests who are seeking a more intimate setting or who would like to host a catered, private function.
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