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Blu at Exuma Palms - CLOSED

Queen's Highway | At Palms Hotel, Great Exuma
+1 242-358-4040
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  • Excellent68%
  • Very good16%
  • Average9%
  • Poor1%
  • Terrible6%
21 Mar 2015
19 Mar 2015
“Mediocre food, even worse service.”
Restaurant Hours Closed
Bahamian, Caribbean, Vegetarian Friendly, Vegan Options, Gluten Free Options
$$ - $$$
Queen's Highway | At Palms Hotel, Great Exuma
All Details
Reviews (66)
Traveller rating
Traveller type
Time of year

41 - 50 of 60 reviews

Reviewed 23 April 2013

We were staying at a rental villa on three sisters beach so the location of Blu was very convenient to us. Little did we know how delicious the food was ! We went on a Sunday - the BBQ night. All the buffet choices were...More

Thank Janix
Reviewed 10 April 2013

For all the elaborate, and sometimes over complicated dishes served at other higher priced local establishments in the past, The Palms offers a simple, yet finely crafted meal. This refreshing change came as a surprise, as we enjoyed fresh salads, potato and leek soup, along...More

Thank Holzmd5e
Reviewed 4 April 2013

Our family tried Blu at Exuma Palms for dinner and we all agreed that it was the best meal we had on the island. They served us a nice mushroom soup as an amuse-bouche along with some homemade spinach bread: nice touch! We ordered the...More

Thank ARemillard
Reviewed 26 March 2013

Bistro Blu in the Hotel is a large, lit and airy room overlooking Three Sisters Beach. There's a nice long bar you can sit at prior to being seated. Dinner does not start until 7pm usually. The decor is simple, clean and tablecloths are on...More

Thank Zingo
Reviewed 19 March 2013

Ben has won my personal Best Chef on the Island Award! His Caesar Salad is to die for. His grilled fish is beautifully seared and perfectly flaky. My husband loves the Conch Fettucini Alfredo. The conch is tender and the sauce is light and delicious....More

Thank NMPam
Reviewed 15 March 2013

After reading all the glowing reviews, we were extremely disappointed with our breakfast. An omelet should not be dark brown and the jalapeños aren't at all spicy. My burrito was extremely bland and whoever was in the kitchen cannot cook eggs, only murder them. We...More

Thank LeeBeeCapeCODMA
Reviewed 15 March 2013

Every time we go we are thrilled with the result. Ben has introduced a different theme for evenings from Indian night to French night. Well worth the trip. Keep up the good work !

Thank exumadolphin
Reviewed 14 March 2013 via mobile

I have eaten at almost every restaurant in exuma and can honestly say blu is the best on the island. With friendly professional service run by Clare and fantastic food from chef Ben I enjoyed eating here often. The menu is a refreshing change from...More

Thank Beckles72
Reviewed 6 March 2013

We have eaten there quite a bit and love it. One of our favorites for sure. They have Bahamian food as well as American food, cooked to perfection. Ben and Clare are great hosts and Ben, the chef knows his cuisine and Clare makes you...More

Thank T P
Reviewed 2 March 2013

Prior to arriving we knew that Chef Ben had been trained in first class restaurants in Dublin, and then honed his craft aboard luxury yachts. We stayed at the hotel for 7 days and naturally we had our breakfast there every morning. Both Ben and...More

Thank ptckaiser
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Nearby Attractions
Beaches of Stocking Island
676 reviews
15.59 km away
Coco Plum Beach
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Cape Santa Maria
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Da Pink Chicken Beach Bar
9 reviews
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Restaurant Details

Average prices
US$14 - US$50
Good for
Location and Contact Information
  • Address: Queen's Highway | At Palms Hotel, Great Exuma
  • Location: Caribbean  >  Bahamas  >  Out Islands  >  Great Exuma
  • Phone Number: +1 242-358-4040
  • E-mail
We are a new concept restaurant on Great Exuma!! Not only are we on one of the most beautiful beaches in Exuma, but we are both from hospitality backgrounds. Ben, the chef hails from Ireland, where he trained under the Michelin Starred chef Derry Clarke during his apprenticeship, before heading to Washington DC and working in various restaurants. After that he went to Tokyo for a year working in the Michelin starred Gordon Ramsay restaurant. After his Asian affair he joined mega yachts where he served the wealthy throughout the entire Caribbean and Mediterranean for several years before falling in love with Exuma. Clare the Manager, from London has spent 8 years serving the uber rich and famous aboard some of the worlds most glamorous and largest yachts in the world. Open for Breakfast, Lunch and Dinner daily, with themed nights. Monday is Mexican night, Friday is Indian and Sunday sip Goombay Smashes listening to live Rake 'n Scrape music while feasting on the Islands famous Grillmasters pit, pulled Pork, Chicken and all the fixings...We play cool old tunes, with a casual, ocean front ambiance, serving fine cuisine from around the world, served well with a smile. Call for reservations.
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