Best steaks in town at affordable pricing plus they also have one of the best services in the entire city, plus prime location.
1 - 10 of 26 reviews
very good cuts. excellent cooking. very helpfull service. nice restaurant environment. Prices are on the average of a typical restaurant in Tijuana.
The restaurant has great ambiance and looks stylish inside. We ordered three different types of meat, unfortunately they were over cooked, but nonetheless still enjoyed it. The service was great as well. Definitely plan to come back and give it another try.
This is a beautiful, clean and elegant place to eat a wonderful meal.The service was impeccable.The food was so good I tipped the grill master.Steakhouse rivals anything you will find in New York or Kansas City.What an outstanding bang for the buck.
I cannot think of a single thing (and we have tried many dishes over our numerous visits at Palimino's!) bad in this restaurant! During our last visit, we had the pork chicharron as a starter - what a treat! - and premium ribeye 16 z...More
The food was cold and took forever is a group of 20 and take 1 hr to finally we can't order.Terrible experience, and for the price I believe that you can get more for your money elsewhere.I can't recommend this place because is not consistent...More
A friend and I went here for lunch a few weeks ago. The food was FANTASTIC (our eyes were a bit bigger than our stomachs and we ordered way too much for the two of us-- everything just sounded so good.) The entire restaurant staff...More
Our first time here; it was a very nice experience. You gotta order the "pulpo a las brasas" Charbroiled octopus; it is delicious, soft and very tasty. The steaks they have are first grade and cooked the way you ask for. Excellent atmosphere
This is my second visit to this restaurant, what a deception. The first time was a family go out and a party of four with a cost of $200+tip wasn't bad for a good meat restaurant. Thinking that I had found a good one I...More
This place is a Sanoran styled steakhouse. They present your uncooked steak to you before the grill it or at least they did with mine. I had a tomahawk ribeye ($980). It came accompanied with baked potatoes, re fried beans, the biggest flour tortillas I...More