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Tennyson 133 | Polanco, Mexico City 11560, Mexico
+52 55 5545 3507
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  • Excellent68%
  • Very good17%
  • Average9%
  • Poor3%
  • Terrible3%
Travellers talk about
“baby corn” (50 reviews)
“tasting menu” (119 reviews)
“mole” (120 reviews)
Closed Now
All hours
Mexican, Latin, Fusion, Vegetarian Friendly, Vegan Options, Gluten Free Options
Tennyson 133 | Polanco, Mexico City 11560, Mexico
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Reviews (1,523)
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1 - 10 of 1,523 reviews

Reviewed yesterday via mobile

Normally I'd avoid a restaurant that you have to reserve a table for weeks ahead of time, but I'd heard such good things about Pujol that I gave it a chance. I'm glad I did. Pujol is expensive, and caters to a well heeled clientele...More

Thank jborrego22
Reviewed yesterday

Upon arrival to the new pujol, the first thing you see is the fact that they have issues with the city permits, as it sits in a residential upscale neighborhood and the neighbors are obviously not happy about it. The decor is incredible, wood, dark...More

Thank lforest
Reviewed yesterday via mobile

I had been visiting Pujol since I moved to Mexico City. Let's say I had been there three or four times and had never enjoyed the experience as much as I did this last time. My husband decided to invite me and a friend for...More

Thank DanielaElb
Reviewed 2 days ago

It's too bad that I had the best meal of my life after a taco tour (and resulting queasiness) the day before. Nonetheless, this is an amazing restaurant. We had the seven course chef's tasting, and the use of indigenous ingredients taken to new heights...More

Thank arodnick
Reviewed 3 days ago via mobile

Pujol is absolutely sublime, every dish on the menu from Enrique Oliver is fantastic. He manages to make traditional dishes seem new while still capturing their essence. I loved the street snacks (a gordita and baby corn with a spicy cream); sea bass with cacahuatzintle...More

Thank Comandante-of-Fun
Reviewed 3 days ago

There is no doubt that this is a great restaurant, but to me, it did not have the extra edge that would make it an amazing restaurant. Of all the dishes we had, only a few things were somewhat memorable. The flor de calabaza soup,...More

Thank OlafdG
Reviewed 4 days ago

I cannot claim to be a world class gourmand (this is probably the only Michelin restaurant that I have ever been to), but I thought it was a great meal and experience. The baby corn with the ant sauce was our favorite item. The meal...More

Thank J A
Reviewed 5 days ago

I've been to quite a few Michelin star restaurants, but I was more excited than usual to go to Pujol. I did all the right things - booked well in advance, watched the appropriate episode of Chef's table, familiarized myself with the sample menu, read...More

Thank manndras
Reviewed 6 days ago via mobile

Read the New York Times review and had to go while in Mexico City. Exquisitely appointed restaurant, exceptional service, traditional Oaxaca style food. Classy ending to a beautiful day!

Thank Wisewomyn
Reviewed 1 week ago

The experience was wonderful. We had the tasting menu and it was wonderful. The standout was the octopus, the mole, and the baby corn. The servers were very attentive and they explained the food beautifully. The restaurant is a little dark for my taste, but...More

Thank EirishC
Poshness defines Polanco, this wealthy neighborhood
retains elegance unmatched elsewhere in Distrito
Federal. Brunch in the Polanquito area, then keep up
with the latest fashion trends in luxury boutiques
around every corner. Top it off with beautiful cafés
and restaurants that surround Lincoln Park, a treat to
the senses thanks to the art decó architecture and
high quality gourmet cuisine found here.
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Nearby Attractions
National Museum of Anthropology (Museo Nacional de Antropologia)
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Parque Zoologico de Chapultepec
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Questions & AnswersAsk a question
Cual es el codigo de vestir para comida y cena??
10 November 2016|
Answer Show all 6 answers
Response from iluvtnb | Reviewed this property |
Pujol is all about wonderful, hospitable dining. Enrique, himself, was even outside with staff before service began, and was gently welcoming and inviting to us. Wear nice slacks and shirt, with, or without jacket, and... More
Hi, I would like to know how to secure a reservation to Pujol . I booked a flight to and rented an apartment in Mexico City in February, specifically to dine at Pujol. It looks like their online reservation system does not allow to book that far out or is already fully booked. Any advice would be appreciated ! Thank you :)
13 October 2016|
Answer Show all 8 answers
Response from Oscar E | Reviewed this property |
I suggest you write to them or even better call them an make sure about what is going on with the booking system, in case there is a problem with it.
Google Translation
Are you open for dinner on Dec 25th, 26th or 27th???????
10 October 2015|
Answer Show all 4 answers
Response from barbarabt | Reviewed this property |
Call them, they are very helpful. Google the restaurant and the number should appear.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$25 - US$100
Lunch, Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Local cuisine, Special Occasion Dining, Romantic, Business meetings
Open Hours
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
13:30 - 16:00
18:30 - 23:30
Location and Contact Information
  • Address: Tennyson 133 | Polanco, Mexico City 11560, Mexico
  • Public Transportation: Metro Polanco
  • Location: Mexico  >  Central Mexico and Gulf Coast  >  Mexico City>  > Polanco
  • Neighbourhood: Polanco
  • Phone Number: +52 55 5545 3507
  • E-mail
Once again featured on the San Pellegrino list of the "World's 50 Finest Restaurants"—and moving up thirteen spots to number 36—Pujol is Chef Enrique Olvera's extraordinary personal approach to Mexican cuisine, famed for reinvention and ongoing perfectionism, where tradition and contemporary gastronomy live side by side as expressed in culinary techniques both ancient and modern. Using both imagination and delicacy, Olvera recombines Mexico's nearly infinite ingredients and flavors, demonstrating an extraordinary food culture's potential in obsessive detail.
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